Grilled Couscous-Stuffed Mushrooms - Kraft Recipes Top
Comida Kraft
Recipe Box

Grilled Couscous-Stuffed Mushrooms

Prep Time
Total Time

4 servings

Bring a little Greek to your grill! Our Grilled Couscous-Stuffed Mushrooms are topped with flavorful feta cheese and tasty Kalamata olives.

Read MoreRead Less

What You Need

Showing deals in -1, -1 -1
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Heat grill to medium heat.
  • Remove stems from mushrooms; chop stems. Brush both sides of mushroom caps evenly with 1/4 cup dressing.
  • Heat remaining dressing in medium skillet on medium heat. Add chopped stems; cook and stir 6 min. or until tender. Stir in chicken broth; bring to boil. Stir in remaining ingredients; cover. Remove from heat. Let stand 5 min. Fluff with fork.
  • Grill mushrooms, top sides up, 5 min; turn. Top with couscous mixture; grill 5 min. until mushrooms are tender and filling is heated though.

Special Equipment Needed


Prepare using ATHENOS Reduced Fat Crumbled Feta Cheese.


Substitute water for the chicken broth.

Serving Suggestion

Serve these delicious mushrooms as a meatless main dish or a side dish with grilled meat, poultry or fish.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 300
Total fat 18g
Saturated fat 4.5g
Cholesterol 15mg
Sodium 720mg
Carbohydrate 25g
Dietary fiber 4g
Sugars 3g
Protein 10g
% Daily Value
Vitamin A 15 %DV
Vitamin C 8 %DV
Calcium 8 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews