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PREHEAT greased grill to medium heat. Mix all ingredients except Thousand Island dressing until well blended.
SHAPE evenly into eight patties, using about 1/4 cup of the crab mixture for each patty; cover. Refrigerate 2 hours.
GRILL patties 3 to 4 min. on each side or until firm and golden brown on both sides. Serve with the Thousand Island dressing.