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Main dishes

Grilled Crab Cakes

photo by:kraft
WOW - we loved this recipe. I didn't have enough crab so I used 8oz. of crab and 4oz. of shrimp and it turned out great. My husband said "what are you going to make to more
posted by
on 11/18/2008
10 min
2 hr 18 min
4 servings, two crab cakes each
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what you need

cans  (6 oz. each) crabmeat, well drained, flaked
cup  MIRACLE WHIP Dressing
 egg, beaten
  RITZ Crackers, finely crushed
Tbsp.  sliced green onions
cup  KRAFT Thousand Island Dressing

Make It

PREHEAT greased grill to medium heat. Mix all ingredients except Thousand Island dressing until well blended.

SHAPE evenly into eight patties, using about 1/4 cup of the crab mixture for each patty; cover. Refrigerate 2 hours.

GRILL patties 3 to 4 min. on each side or until firm and golden brown on both sides. Serve with the Thousand Island dressing.

Kraft Kitchens Tips

Enjoy your favorite foods on occasion, but keep portion size in mind. Each serving is two crab cakes.
Jazz It Up
Serve on a bed of mixed salad greens.
Make Ahead
Crab mixture can refrigerated up to 24 hours before grilling as directed.
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