Grilled Crab Cakes

3.9
(7) 7 Reviews
Prep Time
10
min.
Total Time
2
hr.
18
min.
Servings

4 servings, two crab cakes each

What You Need

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Make It

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  • Preheat greased grill to medium heat. Mix all ingredients except Thousand Island dressing until well blended.
  • Shape evenly into eight patties, using about 1/4 cup of the crab mixture for each patty; cover. Refrigerate 2 hours.
  • Grill patties 3 to 4 min. on each side or until firm and golden brown on both sides. Serve with the Thousand Island dressing.

Size-Wise

Enjoy your favorite foods on occasion, but keep portion size in mind. Each serving is two crab cakes.

Jazz It Up

Serve on a bed of mixed salad greens.

Make Ahead

Crab mixture can refrigerated up to 24 hours before grilling as directed.

Servings

  • 4 servings, two crab cakes each

Nutritional Information

Serving Size 4 servings, two crab cakes each
AMOUNT PER SERVING
Calories 250
% Daily Value
Total fat 13g
Saturated fat 2.5g
Cholesterol 120mg
Sodium 670mg
Carbohydrate 16g
Dietary fiber 0g
Sugars 5g
Protein 17g
   
Vitamin A 2 %DV
Vitamin C 4 %DV
Calcium 10 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • phillyrex |

    It was OK, I'll continute buying crab cakes from the store.

  • real513 |

    I have tried a number of crab cake recipes. I must say this one was very easy and these cakes didn't fall apart during cooking like others. However, my family and I didn't like them very much. We're all big crab lovers. But we could not taste the crab in these cakes at all! I used regular canned crabmeat instead of the LUMP. Therefore, that could have been my mistake. I tried mine with Thousand Island and also with Kraft Lemon & Herb Tarter Sauce. I liked the tarter sauce much better.

  • dlwraw |

    WOW - we loved this recipe. I didn't have enough crab so I used 8oz. of crab and 4oz. of shrimp and it turned out great. My husband said "what are you going to make to top this?" So this one is a winner in our book!

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