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Main dishes

Grilled Crab Cakes

photo by:kraft
WOW - we loved this recipe. I didn't have enough crab so I used 8oz. of crab and 4oz. of shrimp and it turned out great. My husband said "what are you going to make to to...read more
posted by
dlwraw
on 11/18/2008
time
prep:
10 min
total:
2 hr 18 min
servings
total:
4 servings, two crab cakes each
Magazine Acquisition

what you need

2
cans  (6 oz. each) crabmeat, well drained, flaked
1/4
cup  MIRACLE WHIP Dressing
1
 egg, beaten
20
  RITZ Crackers, finely crushed
2
Tbsp.  sliced green onions
1/4
cup  KRAFT Thousand Island Dressing

Make It

PREHEAT greased grill to medium heat. Mix all ingredients except Thousand Island dressing until well blended.

SHAPE evenly into eight patties, using about 1/4 cup of the crab mixture for each patty; cover. Refrigerate 2 hours.

GRILL patties 3 to 4 min. on each side or until firm and golden brown on both sides. Serve with the Thousand Island dressing.

Kraft Kitchens Tips

Size-Wise
Enjoy your favorite foods on occasion, but keep portion size in mind. Each serving is two crab cakes.
Jazz It Up
Serve on a bed of mixed salad greens.
Make Ahead
Crab mixture can refrigerated up to 24 hours before grilling as directed.
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