Grilled Crab Cakes - Kraft Recipes Top
Comida Kraft
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Grilled Crab Cakes

Prep Time
Total Time

4 servings, two crab cakes each

If you love crab cakes fried in a skillet, just wait 'til you taste these sweet, tender grilled versions. Game changer!

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What You Need

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Make It

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  • Preheat greased grill to medium heat. Mix all ingredients except Thousand Island dressing until well blended.
  • Shape evenly into eight patties, using about 1/4 cup of the crab mixture for each patty; cover. Refrigerate 2 hours.
  • Grill patties 3 to 4 min. on each side or until firm and golden brown on both sides. Serve with the Thousand Island dressing.

Size Wise

Enjoy your favorite foods on occasion, but keep portion size in mind. Each serving is two crab cakes.

Special Extra

Serve on a bed of mixed salad greens.

Make Ahead

Crab mixture can refrigerated up to 24 hours before grilling as directed.


  • 4 servings, two crab cakes each

Nutritional Information

Serving Size 4 servings, two crab cakes each
Calories 250
Total fat 13g
Saturated fat 2.5g
Cholesterol 120mg
Sodium 670mg
Carbohydrate 16g
Dietary fiber 0g
Sugars 5g
Protein 17g
% Daily Value
Vitamin A 2 %DV
Vitamin C 4 %DV
Calcium 10 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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