Grilled Dark Chocolate Sandwich - Kraft Recipes Top
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Grilled Dark Chocolate Sandwich

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Total Time

12 servings, 1/3 sandwich each

Lunchtime fare they're not, but these grilled dark chocolate sandwiches make excellent treats! Bonus: They make excellent emergency desserts too.

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What You Need

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Make It

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  • Bring evaporated milk just to boil in saucepan on medium-low heat. Add bittersweet chocolate. Remove from heat; let stand 1 min. Whisk until smooth; cool slightly.
  • Spread bread with butter. Place 4 bread slices, buttered-sides down, on work surface; spread with chocolate mixture, leaving 1/4-inch border around all sides. Top with chocolate chips, nuts and remaining bread slices, buttered-sides up.
  • Cook sandwiches in large nonstick skillet on medium-high heat 1 to 2 min. or until bottoms are golden brown; turn. Cook 30 sec. to 1 min. or just until chocolate filling starts to melt and bottoms of sandwiches are golden brown. Cut each sandwich into thirds.

Special Equipment Needed

Storing BAKER'S Chocolate

Store chocolate in a cool dry place (below 75°F), but not in the refrigerator. At higher temperatures, chocolate grays in color when the cocoa butter naturally rises to the surface. This color change, however, doesn't affect the chocolate's flavor or quality.


  • 12 servings, 1/3 sandwich each

Nutritional Information

Serving Size 12 servings, 1/3 sandwich each
Calories 90
Total fat 5g
Saturated fat 2.5g
Cholesterol 5mg
Sodium 75mg
Carbohydrate 10g
Dietary fiber 2g
Sugars 4g
Protein 3g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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