Main dishes

Grilled Dijon Chicken Caesar Salad

Grilled Dijon Chicken Caesar Salad recipe

photo by:kraft

Chicken breasts brushed with Dijon mustard are grilled, sliced and served over romaine lettuce with Parmesan cheese and a mustard-garlic dressing.

time

prep:

10 min

total:

25 min

servings

total:

4 servings

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What You Need

small boneless skinless chicken breast halves (1 lb.)

Tbsp. GREY POUPON Dijon Mustard, divided

1/4

cup olive oil

cloves garlic, minced

Tbsp. lemon juice

Tbsp. KRAFT Grated Parmesan Cheese

qt. (8 cups) torn romaine lettuce

Make It

PREHEAT grill to medium heat. Brush chicken with 2 Tbsp. of the mustard. Grill 15 min. or until chicken is cooked through (170°F), turning over after 8 min. Cut chicken diagonally into thin slices; set aside.

COMBINE remaining 1 Tbsp. mustard, the oil, garlic, lemon juice and cheese in medium bowl.

COVER large platter with lettuce; top with chicken. Drizzle with the mustard mixture.

Kraft Kitchens Tips

Substitute

Prepare as directed, using GREY POUPON Country Dijon Mustard.

Use Your Broiler

Brush chicken with 2 Tbsp. of the mustard as directed; place on rack of broiler pan. Broil 5 to 7 inches from heat 15 min. or until cooked through (170°F). Continue as directed.

Special Extra

Serve sprinkled with additional KRAFT Grated Parmesan Cheese.

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dcrlawrence

posted:7/12/2011

Family loved this. Great taste and easy to make.

a cook

posted:5/10/2007

easy and delicious

JaneSteiner

posted:4/26/2006

Wonderful! I marinated the chicken breasts in Kraft Zesty Italian overnight and I added 1/2 tsp of worcestershire sauce to the dressing. The dressing is so simple but is the best recipe - I will use it from now on. It was so fabulous - the whole family ate it and had it again with salmon the next night.

a cook

posted:8/16/2003

I cooked the chicken skinless in early am, and served it in strips on the greens. With icy cold milk and chocolate cookies it made a perfect after the beach trip meal.

a cook