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Main dishes

Grilled Dijon Chicken Caesar Salad

Grilled Dijon Chicken Caesar Salad recipe
photo by:kraft
In this tasty salad, chicken breasts are grilled with Dijon mustard and served with Parmesan cheese and a lemon-garlic dressing over romaine lettuce.
10 min
25 min
4 servings
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What You Need

small  boneless skinless chicken breasts (1 lb.)
Tbsp.  GREY POUPON Dijon Mustard, divided
cup  olive oil
cloves  garlic, minced
Tbsp.  lemon juice
Tbsp.  KRAFT Grated Parmesan Cheese
qt.  (8 cups) torn romaine lettuce

Make It

PREHEAT grill to medium heat. Brush chicken with 2 Tbsp. of the mustard. Grill 15 min. or until chicken is cooked through (170°F), turning over after 8 min. Cut chicken diagonally into thin slices; set aside.

COMBINE remaining 1 Tbsp. mustard, the oil, garlic, lemon juice and cheese in medium bowl.

COVER large platter with lettuce; top with chicken. Drizzle with the mustard mixture.

Kraft Kitchens Tips

Prepare as directed, using GREY POUPON Country Dijon Mustard.
Use Your Broiler
Brush chicken with 2 Tbsp. of the mustard as directed; place on rack of broiler pan. Broil 5 to 7 inches from heat 15 min. or until cooked through (170°F). Continue as directed.
Special Extra
Serve sprinkled with additional KRAFT Grated Parmesan Cheese.
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