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Main dishes

Grilled Dijon Chicken Caesar Salad

Grilled Dijon Chicken Caesar Salad recipe
photo by:kraft
In this tasty salad, chicken breasts are grilled with Dijon mustard and served with Parmesan cheese and a lemon-garlic dressing over romaine lettuce.
time
prep:
10 min
total:
25 min
servings
total:
4 servings
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What You Need

4
small  boneless skinless chicken breasts (1 lb.)
3
Tbsp.  GREY POUPON Dijon Mustard, divided
1/4
cup  olive oil
2
cloves  garlic, minced
2
Tbsp.  lemon juice
2
Tbsp.  KRAFT Grated Parmesan Cheese
2
qt.  (8 cups) torn romaine lettuce

Make It

PREHEAT grill to medium heat. Brush chicken with 2 Tbsp. of the mustard. Grill 15 min. or until chicken is cooked through (170°F), turning over after 8 min. Cut chicken diagonally into thin slices; set aside.

COMBINE remaining 1 Tbsp. mustard, the oil, garlic, lemon juice and cheese in medium bowl.

COVER large platter with lettuce; top with chicken. Drizzle with the mustard mixture.

Kraft Kitchens Tips

Substitute
Prepare as directed, using GREY POUPON Country Dijon Mustard.
Use Your Broiler
Brush chicken with 2 Tbsp. of the mustard as directed; place on rack of broiler pan. Broil 5 to 7 inches from heat 15 min. or until cooked through (170°F). Continue as directed.
Special Extra
Serve sprinkled with additional KRAFT Grated Parmesan Cheese.
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