Main dishes

Grilled Dijon Mixed Vegetables

photo by:

kraft

time

prep:

15 min

total:

25 min

servings

total:

8 servings

What You Need

each zucchini and yellow squash, cut diagonally into 1/2-inch-thick slices

each red and yellow peppers, cut lengthwise into 1-inch-wide strips

small red onion, cut into thin wedges

Tbsp. KRAFT Sun Dried Tomato Vinaigrette Dressing, divided

Tbsp. GREY POUPON Dijon Mustard

HEAT grill to medium heat.

TOSS vegetables with 2 Tbsp. dressing in large bowl.

GRILL 8 to 10 min. or until crisp-tender, turning occasionally.

MIX remaining dressing and mustard in same bowl. Add vegetables; toss to coat.

K:36693v10:118817