Grilled Dijon Mixed Vegetables

5
(1) 0 Reviews
Prep Time
25
min.
Total Time
25
min.
Servings

8 servings

What You Need

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Make It

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  • Heat grill to medium heat.
  • Toss vegetables with 2 Tbsp. dressing in large bowl.
  • Grill 8 to 10 min. or until crisp-tender, turning occasionally.
  • Mix remaining dressing and mustard in same bowl. Add vegetables; toss to coat.

Servings

  • 8 servings

Healthy Living

  • Low fat
  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 1/2 Carb Choice

Diet Exchange

  • 2 Vegetable
  • 1/2 Fat

Nutrition Bonus

Fire up the grill! The colorful peppers in this tasty side dish are both an excellent source of vitamin C and good source of vitamin A.

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories 60
% Daily Value
Total fat 2.5g
Saturated fat 0g
Cholesterol 0mg
Sodium 180mg
Carbohydrate 9g
Dietary fiber 2g
Sugars 5g
Protein 2g
   
Vitamin A 25 %DV
Vitamin C 90 %DV
Calcium 2 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • melissa512 | Tue, Jun 11 2013 3:45 PM

K:36693v10:118817