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Grilled Dijon Mixed Vegetables

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Grilled Dijon Mixed Vegetables recipe
photo by:kraft
time
prep:
25 min
total:
25 min
servings
total:
8 servings
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What You Need

2
 each zucchini and yellow squash, cut diagonally into 1/2-inch-thick slices
2
 each red and yellow peppers, cut lengthwise into 1-inch-wide strips
1
small  red onion, cut into thin wedges
1/4
cup  plus 2 Tbsp. KRAFT Sun Dried Tomato Vinaigrette Dressing, divided
1
Tbsp.  GREY POUPON Dijon Mustard

Make It

HEAT grill to medium heat.

TOSS vegetables with 2 Tbsp. dressing in large bowl.

GRILL 8 to 10 min. or until crisp-tender, turning occasionally.

MIX remaining dressing and mustard in same bowl. Add vegetables; toss to coat.

K:36693v10:118817
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