Grilled Eggplant Panzanella - Kraft Recipes Top
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Grilled Eggplant Panzanella

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Total Time

10 servings

Enjoy the flavor of Parmesan in this Grilled Eggplant Panzanella. This delicious salad-like eggplant panzanella features French bread and fresh basil.

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What You Need

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Make It

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  • Heat grill to medium heat.
  • Brush 1/4 cup dressing evenly onto both sides of eggplant slices and cut-sides of bread.
  • Grill eggplant 3 to 4 min. on each side or until tender. Remove from grill; cool. Meanwhile, grill bread slices 2 to 3 min. on each side or until golden brown on both sides. Cool 5 min.
  • Combine remaining dressing with all remaining ingredients in large bowl. Cut eggplant and bread into 1/2-inch pieces. Add to salad; mix lightly.

Special Equipment Needed


Prepare using 1 cup KRAFT Shredded Mozzarella Cheese.


  • 10 servings

Healthy Living

  • Good source of calcium
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 1 Carb Choice

Diet Exchange

  • 1 Starch
  • 1 Vegetable
  • 1 Fat

Nutrition Bonus

Grilled eggplant takes the place of fried eggplant in this delicious salad that's a twist on the classic Italian dish. And in addition to providing great flavor, the Parmesan and mozzarella cheeses team up to add a good source of calcium.

Nutritional Information

Serving Size 10 servings
Calories 160
Total fat 6g
Saturated fat 2g
Cholesterol 10mg
Sodium 480mg
Carbohydrate 19g
Dietary fiber 3g
Sugars 4g
Protein 7g
% Daily Value
Vitamin A 8 %DV
Vitamin C 4 %DV
Calcium 10 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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