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Pine nuts, also known as pignolias, are the edible seeds of pine trees. There are only a small number of pine tree species that produce the larger seeds that are worth harvesting. When toasting, be careful since small nuts heat up more quickly than the large nuts, making them burn more easily.
Substitute your favorite chopped PLANTERS Nuts for the pine nuts.
Mix 2 Tbsp. chopped fresh basil with the bread crumb mixture before using as directed.
Prepare using KRAFT Grated Romano Cheese.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.