Grilled Eggplant Parmesan - Kraft Recipes Top
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Grilled Eggplant Parmesan

Prep Time
Total Time

8 servings

What You Need

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Make It

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  • Heat oven to 350ºF.
  • Heat grill pan over high heat. Sprinkle eggplant with pepper. Grill 2 min. on each side or just until evenly grill marked on both sides.
  • Spread half the pasta sauce onto bottom of 13x9-inch pan sprayed with cooking spray; top with layers of eggplant, remaining pasta sauce and mozzarella. Cover.
  • Bake 20 min. Meanwhile, combine remaining ingredients.
  • Top eggplant mixture with bread crumb mixture; bake, uncovered, 5 to 8 min. or until eggplant is tender and topping is golden brown.

Special Equipment Needed

Food Facts

Pine nuts, also known as pignolias, are the edible seeds of pine trees. There are only a small number of pine tree species that produce the larger seeds that are worth harvesting. When toasting, be careful since small nuts heat up more quickly than the large nuts, making them burn more easily.


Substitute your favorite chopped PLANTERS Nuts for the pine nuts.

Special Extra

Mix 2 Tbsp. chopped fresh basil with the bread crumb mixture before using as directed.


Prepare using KRAFT Grated Romano Cheese.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 200
Total fat 9g
Saturated fat 4g
Cholesterol 20mg
Sodium 650mg
Carbohydrate 21g
Dietary fiber 4g
Sugars 9g
Protein 11g
% Daily Value
Vitamin A 35 %DV
Vitamin C 4 %DV
Calcium 25 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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