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"Entrecote" is a French term used to describe any one of a number of different cuts of beef, but most frequently refers to a rib-eye or Delmonico steak.
Throw some cut-up fresh vegetables to cook on the grill to serve as a sensible side with the grilled steak.
The steak can be marinated up to 4 hours before grilling as directed.
Prepare using your grill pan instead of the outdoor grill.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.