Grilled Fajitas

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prep time

15 min

total time

23 min

makes

4 servings, 2 fajitas each

photo by:

kraft

recipe by: kraft

what you need

Take 1 pkg. (1-1/4 oz.) TACO BELL® HOME ORIGINALS® Fajita Seasoning Mix, 1/3 cup water, 1 Tbsp. oil and 8 flour tortillas (6 inch) and mix & match your recipe from these options ...

meat and vegetable options	KRAFT Shredded Cheese choices	topping possibilities
1 lb. boneless skinless chicken breasts; 1 red pepper, sliced; 1 red onion, sliced	Colby & Monterey Jack	1/2 cup TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa, 1/2 cup guacamole
1 lb. flank or skirt steak; 1 green pepper, sliced; 1 onion, sliced	Cheddar	1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream, 1/4 cup BULL'S-EYE Barbecue Sauce, 1/4 cup sliced black olives
1 lb. pork tenderloin, cut lengthwise in half; 1 onion, sliced	Monterey Jack	1/2 cup TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa mixed with 1 Tbsp. each canned crushed pineapple and chopped cilantro
meatless: 4 portobello mushrooms, sliced; 1 small zucchini, sliced; 1 small red onion, sliced	Mexican Style Cheese	1/2 cup TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa; 1/2 cup canned black beans, drained

Then follow our 3 simple steps:

PREHEAT grill to medium-hot heat. Place meat in large resealable plastic bag. Add vegetables to separate large resealable plastic bag. Mix seasoning mix, water and oil until well blended. Pour half of the seasoning mixture over ingredients in each bag. Seal bags. Refrigerate 15 min. to marinate, turning bags occasionally. Remove ingredients from marinade; discard bags and marinade.

GRILL 4 to 8 min. on each side or until meat is cooked through and vegetables are crisp-tender. Cut meat into thin strips.

SPOON meat evenly onto tortillas; top with the vegetables. Sprinkle each with 1 Tbsp. KRAFT Shredded Cheese; roll up. Add toppings.

TACO BELL® and HOME ORIGINALS® are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Serving Suggestion

Serve with a bowl of seasonal fresh fruit for dessert.

Cooking Know-How

For more tender, flavorful steak, score steak across the grain before marinating 6 hours or overnight. Tougher cuts of meat, such as flank and skirt steaks, benefit from these longer marinating times.

Cooking Know-How

To ensure tenderness, grill flank and skirt steaks from medium-rare (145°F) to medium (160°F) doneness. To slice, cut steak across the grain into thin slices.