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Main dishes

Grilled Fajitas

Grilled Fajitas recipe
photo by:kraft
My husband and I had this for dinner and it was fantastic. This recipe tastes way better than any resturant fajitas we had eaten before.
posted by
on 9/11/2005
15 min
23 min
4 servings, 2 fajitas each
Magazine Acquisition

what you need

Take 1 pkg. (1-1/4 oz.) TACO BELL® Fajita Seasoning Mix, 1/3 cup water, 1 Tbsp. oil and 8 flour tortillas (6 inch) and mix & match your recipe from these options ...

meat and vegetable options KRAFT Shredded Cheese choices topping possibilities
1 lb. boneless skinless chicken breasts; 1 red pepper, sliced; 1 red onion, sliced Colby & Monterey Jack 1/2 cup TACO BELL® Thick & Chunky Salsa, 1/2 cup guacamole
1 lb. flank or skirt steak; 1 green pepper, sliced; 1 onion, sliced Cheddar 1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream, 1/4 cup BULL'S-EYE Barbecue Sauce, 1/4 cup sliced black olives
1 lb. pork tenderloin, cut lengthwise in half; 1 onion, sliced Monterey Jack 1/2 cup TACO BELL® Thick & Chunky Salsa mixed with 1 Tbsp. each canned crushed pineapple and chopped cilantro
meatless: 4 portobello mushrooms, sliced; 1 small zucchini, sliced; 1 small red onion, sliced Mexican Style Cheese 1/2 cup TACO BELL® Thick & Chunky Salsa; 1/2 cup canned black beans, drained

Then follow our 3 simple steps:

PREHEAT grill to medium-hot heat. Place meat in large resealable plastic bag. Add vegetables to separate large resealable plastic bag. Mix seasoning mix, water and oil until well blended. Pour half of the seasoning mixture over ingredients in each bag. Seal bags. Refrigerate 15 min. to marinate, turning bags occasionally. Remove ingredients from marinade; discard bags and marinade.

GRILL 4 to 8 min. on each side or until meat is cooked through and vegetables are crisp-tender. Cut meat into thin strips.

SPOON meat evenly onto tortillas; top with the vegetables. Sprinkle each with 1 Tbsp. KRAFT Shredded Cheese; roll up. Add toppings.

TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Serving Suggestion
Serve with a bowl of seasonal fresh fruit for dessert.
Cooking Know-How
For more tender, flavorful steak, score steak across the grain before marinating 6 hours or overnight. Tougher cuts of meat, such as flank and skirt steaks, benefit from these longer marinating times.
Cooking Know-How
To ensure tenderness, grill flank and skirt steaks from medium-rare (145°F) to medium (160°F) doneness. To slice, cut steak across the grain into thin slices.
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