Grilled Fajitas

(9) 5 Reviews
Prep Time
Total Time

4 servings, 2 fajitas each

What You Need

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Make It

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  • Then follow our 3 simple steps:
  • Preheat grill to medium-hot heat. Place meat in large resealable plastic bag. Add vegetables to separate large resealable plastic bag. Mix seasoning mix, water and oil until well blended. Pour half of the seasoning mixture over ingredients in each bag. Seal bags. Refrigerate 15 min. to marinate, turning bags occasionally. Remove ingredients from marinade; discard bags and marinade.
  • Grill 4 to 8 min. on each side or until meat is cooked through and vegetables are crisp-tender. Cut meat into thin strips.
  • Spoon meat evenly onto tortillas; top with the vegetables. Sprinkle each with 1 Tbsp. KRAFT Shredded Cheese; roll up. Add toppings.
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Serving Suggestion

Serve with a bowl of seasonal fresh fruit for dessert.

Cooking Know-How

For more tender, flavorful steak, score steak across the grain before marinating 6 hours or overnight. Tougher cuts of meat, such as flank and skirt steaks, benefit from these longer marinating times.

Cooking Know-How

To ensure tenderness, grill flank and skirt steaks from medium-rare (145°F) to medium (160°F) doneness. To slice, cut steak across the grain into thin slices.


  • 4 servings, 2 fajitas each

Ratings & Reviews

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  • mobsterdon |

    I will probably use a sirlion steak next time instead of a flank steak, I like mine a little more tender.

  • melissadutchak |

  • butter_fly_steph |

    Very tasty! Instead of grilling the vegetables, I sauteed them with oilve oil.

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