Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • Cool Whip
  • Twist That Dish
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr
Main dishes

Grilled-Fish Foil Packets

Grilled-Fish Foil Packets recipe
photo by:kraft
Fancy rolled-up fish fillets topped with asparagus and peppers cook up quickly—and deliciously!—wrapped in foil packets with lemons for the grill.
15 min
23 min
4 servings
Magazine Acquisition

What You Need

 lemons, each cut into 10 slices, ends discarded
small  sole fillets (1 lb.)
cup  (1/2 of 8-oz. tub) PHILADELPHIA Chive & Onion Cream Cheese Spread
 green onion, thinly sliced, divided
 fresh asparagus spears, trimmed, cut diagonally into 2-inch lengths
cup  chopped red peppers

Make It

HEAT grill to medium heat.

ARRANGE 3 lemon slices, slightly overlapping, on half of each of 4 large sheets heavy-duty foil sprayed with cooking spray. Place fish, skinned-sides up, on work surface. Spread each with 1 Tbsp. cream cheese spread; top each with 2 tsp. onions. Roll up, starting at thin end of each fillet.

PLACE 2 roll-ups, seam-sides down, on lemon slices on each foil sheet; top with asparagus and peppers. Fold each foil sheet to make packet.

GRILL 6 to 8 min. or until fish flakes easily with fork. Carefully open foil packets; top fish with remaining onions and lemon slices.

Kraft Kitchens Tips

Substitute 1 cup sugar snap peas or halved grape tomatoes for the asparagus.
Depending on the type of sole you buy, the fillets can vary in size; use either 8 small or 4 large fillets. For larger fillets, increase cooking time slightly if needed.
Serving Suggestion
Serve with hot cooked brown rice or couscous.
false src=;title=Popup;width=625px;height=330px
sign up to become a member sign up for email