Main dishes

Grilled-Fish Foil Packets

photo by:kraft

Fancy rolled-up sole fillets topped with asparagus and peppers cook up quickly—and deliciously!—wrapped in foil packets with lemon for the grill.

time

prep:

15 min

total:

23 min

servings

total:

4 servings

add your photo

add to shopping list

add to recipe box

send/share

What You Need

lemons, each cut into 10 slices, ends discarded

small sole fillets (1 lb.)

1/2

cup (1/2 of 8-oz. tub) PHILADELPHIA Chive & Onion Cream Cheese Spread

green onion, thinly sliced, divided

fresh asparagus spears, trimmed, cut diagonally into 2-inch lengths

1/2

cup chopped red peppers

Make It

HEAT grill to medium heat.

ARRANGE 3 lemon slices, slightly overlapping, on half of each of 4 large sheets heavy-duty foil sprayed with cooking spray. Place fish, skinned-sides up, on work surface. Spread each with 1 Tbsp. cream cheese spread; top each with 2 tsp. onions. Roll up, starting at thin end of each fillet.

PLACE 2 roll-ups, seam-sides down, on lemon slices on each foil sheet; top with asparagus and peppers. Fold each foil sheet to make packet.

GRILL 6 to 8 min. or until fish flakes easily with fork. Carefully open foil packets; top fish with remaining onions and lemon slices.

Kraft Kitchens Tips

Substitute

Substitute 1 cup sugar snap peas or halved grape tomatoes for the asparagus.

Note

Depending on the type of sole you buy, the fillets can vary in size; use either 8 small or 4 large fillets. For larger fillets, increase cooking time slightly if needed.

Serving Suggestion

Serve with hot cooked brown rice or couscous.