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Main dishes

Grilled-Fish Foil Packets

Grilled-Fish Foil Packets recipe
photo by:kraft
Fancy rolled-up fish fillets topped with asparagus and peppers cook up quickly—and deliciously!—wrapped in foil packets with lemons for the grill.
time
prep:
15 min
total:
23 min
servings
total:
4 servings
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What You Need

2
 lemons, each cut into 10 slices, ends discarded
8
small  sole fillets (1 lb.)
1/2
cup  (1/2 of 8-oz. tub) PHILADELPHIA Chive & Onion Cream Cheese Spread
1
 green onion, thinly sliced, divided
12
 fresh asparagus spears, trimmed, cut diagonally into 2-inch lengths
1/2
cup  chopped red peppers

Make It

HEAT grill to medium heat.

ARRANGE 3 lemon slices, slightly overlapping, on half of each of 4 large sheets heavy-duty foil sprayed with cooking spray. Place fish, skinned-sides up, on work surface. Spread each with 1 Tbsp. cream cheese spread; top each with 2 tsp. onions. Roll up, starting at thin end of each fillet.

PLACE 2 roll-ups, seam-sides down, on lemon slices on each foil sheet; top with asparagus and peppers. Fold each foil sheet to make packet.

GRILL 6 to 8 min. or until fish flakes easily with fork. Carefully open foil packets; top fish with remaining onions and lemon slices.

Kraft Kitchens Tips

Substitute
Substitute 1 cup sugar snap peas or halved grape tomatoes for the asparagus.
Note
Depending on the type of sole you buy, the fillets can vary in size; use either 8 small or 4 large fillets. For larger fillets, increase cooking time slightly if needed.
Serving Suggestion
Serve with hot cooked brown rice or couscous.
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