Comida Kraft
Recipe Box

Grilled-Fish Foil Packets

Prep Time
Total Time

4 servings

Fancy rolled-up fish fillets topped with asparagus and peppers cook up quickly—and deliciously!—wrapped in foil packets with lemons for the grill.

Read MoreRead Less

What You Need

Showing deals in Winnetka, IL 60093
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Heat grill to medium heat.
  • Arrange 3 lemon slices, slightly overlapping, on half of each of 4 large sheets heavy-duty foil sprayed with cooking spray. Place fish, skinned-sides up, on work surface. Spread each with 1 Tbsp. cream cheese spread; top each with 2 tsp. onions. Roll up, starting at thin end of each fillet.
  • Place 2 roll-ups, seam-sides down, on lemon slices on each foil sheet; top with asparagus and peppers. Fold each foil sheet to make packet.
  • Grill 6 to 8 min. or until fish flakes easily with fork. Carefully open foil packets; top fish with remaining onions and lemon slices.


Substitute 1 cup sugar snap peas or halved grape tomatoes for the asparagus.


Depending on the type of sole you buy, the fillets can vary in size; use either 8 small or 4 large fillets. For larger fillets, increase cooking time slightly if needed.

Serving Suggestion

Serve with hot cooked brown rice or couscous.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 220
Total fat 10g
Saturated fat 6g
Cholesterol 95mg
Sodium 260mg
Carbohydrate 9g
Dietary fiber 3g
Sugars 4g
Protein 25g
% Daily Value
Vitamin A 25 %DV
Vitamin C 50 %DV
Calcium 8 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews