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Main dishes

Grilled Fish Over Linguine With Roasted Pepper Sauce

Grilled Fish Over Linguine With Roasted Pepper Sauce recipe
photo by:kraft
Want an easy recipe for firm-textured fish like halibut? Try it grilled with a roasted red pepper sauce and served over hot spinach linguine.
20 min
40 min
4 servings
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What You Need

 red peppers
 firm-textured fish fillets or steaks, such as halibut (about 1-1/4 lb.)
tsp.  lemon pepper seasoning
lb.  (4 oz.) 2% Milk VELVEETA®, cut up
oz.  hot cooked spinach linguine

Make It

PLACE red peppers on grill over hot coals or on rack of broiler pan 3 to 4 inches from heat. Grill or broil 8 to 10 minutes or until skin is blackened, turning several times. Place in paper bag; close top. Cool. Remove peels and seeds from peppers; discard.

PLACE red peppers in blender or food processor container; cover. Process until smooth. Set aside.

PLACE fish on greased grill over medium coals or rack of broiler pan 3 to 5 inches from heat. Sprinkle with seasoning. Grill or broil 5 to 10 minutes or until fish flakes easily with fork.

MIX VELVEETA and pureed red peppers in saucepan; cook on low heat until VELVEETA is melted, stirring occasionally. Place hot pasta on serving platter; top with fish. Pour red pepper mixture over fish.

Kraft Kitchens Tips

Substitute mahi mahi fish fillets or steaks for halibut fillets or steaks.
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