Grilled Fish Over Linguine With Roasted Pepper Sauce - Kraft Recipes Top
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Grilled Fish Over Linguine With Roasted Pepper Sauce

Prep Time
Total Time

4 servings

Want an easy recipe for firm-textured fish like halibut? Try it grilled with a roasted red pepper sauce and served over hot spinach linguine.

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Make It

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  • Place red peppers on grill over hot coals or on rack of broiler pan 3 to 4 inches from heat. Grill or broil 8 to 10 minutes or until skin is blackened, turning several times. Place in paper bag; close top. Cool. Remove peels and seeds from peppers; discard.
  • Place red peppers in blender or food processor container; cover. Process until smooth. Set aside.
  • Place fish on greased grill over medium coals or rack of broiler pan 3 to 5 inches from heat. Sprinkle with seasoning. Grill or broil 5 to 10 minutes or until fish flakes easily with fork.
  • Mix VELVEETA and pureed red peppers in saucepan; cook on low heat until VELVEETA is melted, stirring occasionally. Place hot pasta on serving platter; top with fish. Pour red pepper mixture over fish.

Special Equipment Needed


Substitute mahi mahi fish fillets or steaks for halibut fillets or steaks.


  • 4 servings

Healthy Living

  • Good source of vitamin A or C
  • Generally Nutritious

Diet Exchange

  • 1-1/2 Starch
  • 1 Vegetable
  • 5 Meat (VL)

Nutrition Bonus

Grilled fish tastes even better when served with this flavorful sauce. The red peppers add an excellent source of vitamins A and C.

Nutritional Information

Serving Size 4 servings
Calories 310
Total fat 7g
Saturated fat 2.5g
Cholesterol 55mg
Sodium 610mg
Carbohydrate 23g
Dietary fiber 1g
Sugars 4g
Protein 38g
% Daily Value
Vitamin A 80 %DV
Vitamin C 90 %DV
Calcium 25 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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