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Main dishes

Grilled Fish and Peppers

Grilled Fish and Peppers recipe
photo by:kraft
A quick marinade in dressing and crushed red pepper gives this Healthy Living grilled fish its zesty flavor. Serve with red and green peppers and enjoy!
10 min
36 min
6 servings
Magazine Acquisition

What You Need

cup  KRAFT Zesty Italian Dressing
tsp.  crushed red pepper
lb.   grouper fillets
 each red and green bell peppers, each cut into 6 pieces
Tbsp.  KRAFT Grated Parmesan Cheese
Tbsp.  finely chopped cilantro

Make It

MIX dressing and crushed red pepper. Pour over fish and peppers in shallow glass dish; turn fish and peppers over to coat both sides of each with dressing mixture. Refrigerate 15 min. to marinate.

HEAT grill to medium-high heat. Remove fish and peppers from marinade; discard marinade.

GRILL fish and peppers on covered grill 4 min.; turn fish over. Grill, covered, 2 min. or until fish flakes easily with fork. Place fish and peppers on serving plate. Sprinkle with cheese and cilantro; let stand 3 min.

Kraft Kitchens Tips

Cooking Know-How
Fish is done when it looks opaque and just begins to flake easily with a fork. Undercooked fish looks translucent and overcooked fish looks dry and falls apart.
Keeping it Safe
Never refreeze fish or seafood, whether fresh or frozen, once it's been thawed. Store in the refrigerator, tightly wrapped or in an airtight container, for no more than 2 days.
Prepare using other firm white fish fillets, such as halibut or tilapia.
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