Grilled Fish Tacos

2.7
(9) 7 Reviews
Prep Time
10
min.
Total Time
41
min.
Servings

6 servings

Steak sauce on your Grilled Fish Tacos? Oh, yes. That—and the citrusy appeal of OJ—is what gives these grouper fillets their superb flavor.

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What You Need

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Make It

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  • Blend steak sauce, oranges and peppers in blender until well blended. Reserve 1/4 cup; pour remaining over fish in shallow glass dish. Turn fish over to coat both sides. Refrigerate 20 min. to marinate.
  • Heat grill to medium-high heat. Remove fish from marinade; discard marinade. Grill fish 6 min. or until fish flakes easily with fork, turning after 4 min. Remove fish from grill; let stand 5 min.
  • Meanwhile, mix reserved steak sauce mixture, onions, orange juice and cilantro. Spoon onto half of each tortilla; top with fish. Fold in half.

Substitute

Prepare using any other firm white fish, such as halibut or red snapper.

Servings

  • 6 servings

Healthy Living

  • Good source of vitamin A or C
  • Generally Nutritious

Diet Exchange

  • 1-1/2 Starch
  • 3 Meat (VL)

Nutrition Bonus

These tacos are a good source of vitamin C, thanks to both the oranges and orange juice.

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories 230
% Daily Value
Total fat 4g
Saturated fat 1g
Cholesterol 40mg
Sodium 450mg
Carbohydrate 22g
Dietary fiber 2g
Sugars 5g
Protein 25g
   
Vitamin A 6 %DV
Vitamin C 15 %DV
Calcium 6 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • kkatknap |

    If you are going to rate the recipe, MAKE the recipe first!! Don't just rate it what you THINK it LOOKS like! Yeah, it's different - live a little!

  • valdurk |

  • JAN007 |

    This recipe was excellent, I did add shredded cabbage to the tacos and served them with avocado slices on the side. I love Baja Tacos! BUT variety is the spice of life.

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