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Main dishes

Grilled Fish Tacos

Grilled Fish Tacos recipe
photo by:kraft
Steak sauce on your Grilled Fish Tacos? Oh, yes. That—and the citrusy appeal of OJ—is what gives these grouper fillets their superb flavor.
10 min
41 min
6 servings
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What You Need

cup  A.1. Original Sauce
 seedless navel orange, peeled, white membrane removed and sectioned
 jalapeño pepper, halved, seeded and quartered
  grouper fillets (1-1/2 lb.)
 green onions, chopped
cup  orange juice
Tbsp.  finely chopped cilantro
 flour tortillas (6 inch), warmed

Make It

BLEND steak sauce, oranges and peppers in blender until well blended. Reserve 1/4 cup; pour remaining over fish in shallow glass dish. Turn fish over to coat both sides. Refrigerate 20 min. to marinate.

HEAT grill to medium-high heat. Remove fish from marinade; discard marinade. Grill fish 6 min. or until fish flakes easily with fork, turning after 4 min. Remove fish from grill; let stand 5 min.

MEANWHILE, mix reserved steak sauce mixture, onions, orange juice and cilantro. Spoon onto half of each tortilla; top with fish. Fold in half.

Kraft Kitchens Tips

Prepare using any other firm white fish, such as halibut or red snapper.
How to Determine When Fish is Cooked
Fish is done when it looks opaque and flakes easily with a fork. Undercooked fish looks translucent, while overcooked fish looks dry and falls apart.
Buying and Storing Frozen Fish & Shellfish
When purchasing frozen fish or shellfish, make sure it is well wrapped and solidly frozen, with no odor. Always check the "sell-by" date on the package. Avoid fish that has been thawed and refrozen. Store it in the refrigerator, tightly wrapped, for up to 2 days. Never refreeze fish or shellfish once it's been thawed.
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