Main dishes

Grilled Fish Tacos with Creamy Coleslaw for Two

Grilled Fish Tacos with Creamy Coleslaw for Two recipe

photo by:kraft

Skip the food truck line and make a tasty, better-for-you grilled fish taco right at home—one that's quick and cheesy and crunchy with coleslaw.

time

prep:

20 min

total:

20 min

servings

total:

2 servings

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What You Need

Tbsp. lime juice, divided

Tbsp. KRAFT Lite House Italian Dressing

1/2

tsp. ground cumin

1/2

lb. tilapia fillets

flour tortillas (8 inch)

Tbsp. KRAFT Mayo Fat Free Mayonnaise Dressing

Tbsp. chopped fresh cilantro

1-1/2

cups coleslaw blend (cabbage slaw mix)

1/4

cup KRAFT 2% Milk Shredded Cheddar Cheese

Make It

HEAT grill to medium heat.

MIX 1 Tbsp. lime juice, dressing and cumin. Grill fish 4 min. on each side or until fish flakes easily with fork, brushing occasionally with dressing mixture. Meanwhile, grill tortillas 1 min. or just until warmed, turning after 30 sec.; wrap in foil or towel to keep warm.

COMBINE remaining lime juice, mayo and cilantro in medium bowl. Add coleslaw blend; toss to coat. Use fork to break fish into bite-size pieces.

TOP tortillas with coleslaw, fish and cheese; roll up.

Kraft Kitchens Tips

Substitute

Prepare using your favorite white fish, such as halibut.

Substitute

Prepare using whole wheat tortillas.

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a cook

posted:4/29/2012

One of our favs especially during lent

GUDULU

posted:4/14/2012

It was very good.

NarkyJ

posted:11/13/2011

Really good, it was nice and light and quick and easy to prepare. I added some lime zest to the marinade and coleslaw as well.

a cook

posted:8/31/2011

I used shredded lettuce instead of cole slaw with the dressing and it was delicious!

Ava3Lia2

posted:8/30/2011

I added salt to the fish and sauce along with a little extra lime. I also let the fish marinate a bit while putting the rest of the recipe together.

a cook

posted:5/28/2011

added chipotle sauce to the mayo for kick and sauted onion, cilantro jalepenos and green onion and tomatoes with the fish! True southwest style

Kimbowlie1

posted:3/10/2011

My family and I really enjoyed this recipe. I followed the recipe exactly, but we all felt something was missing. Will make again, but I'll have to play around with it a bit.

a cook

posted:2/9/2011

I love any kind of fish tacos. I didn't have enough lime juice, and had to use 1tbsp of lemon juice when making the coleslaw. I also add some kosher salt to the coleslaw to give it a little more taste. And, when making the tacos, I added sliced jalapenos and black olives. It was good!! We ate it with black beans and spanish rice.

joboblex55

posted:10/21/2010

Made the fish taco with the crunchy bacon coleslaw. Although it was good it didn't seem to fill us up enough. It was more like an appetizer.

servings

total:
2 servings

healthy living information

Diabetes Center

carb choices

carb choices:
3-1/2

diet exchange

3-1/2 Starch + 4 Meat (L) + 1/2 Fat

nutrition bonus

Looking to add more fish to your diet? Try this contemporary twist on a traditional main dish. And since it is made with better-for-you products, it can fit into your healthful eating plan.

nutritional info per serving

per serving

Calories

480

Total fat

14 g

Saturated fat

4.5 g

Cholesterol

60 mg

Sodium

950 mg

Carbohydrate

54 g

Dietary fiber

4 g

Sugars

4 g

Protein

35 g

Vitamin A

30 %DV

Vitamin C

25 %DV

Calcium

35 %DV

Iron

25 %DV

Healthy Living Information

Diabetes Center

carb choices

carb choices:
3-1/2

diet exchange

3-1/2 Starch + 4 Meat (L) + 1/2 Fat

nutrition bonus

Looking to add more fish to your diet? Try this contemporary twist on a traditional main dish. And since it is made with better-for-you products, it can fit into your healthful eating plan.

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