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Main dishes

Grilled Fish Tacos with Creamy Coleslaw for Two

Grilled Fish Tacos with Creamy Coleslaw for Two recipe
photo by:kraft
Skip the food truck line and make a tasty, better-for-you grilled fish taco right at home—one that's quick and cheesy and crunchy with coleslaw.
time
prep:
20 min
total:
20 min
servings
total:
2 servings
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What You Need

2
Tbsp.  lime juice, divided
1
Tbsp.  KRAFT Lite House Italian Dressing
1/2
tsp.  ground cumin
1/2
lb.  tilapia fillets
4
 flour tortillas (8 inch)
2
Tbsp.  KRAFT Mayo Fat Free Mayonnaise Dressing
1
Tbsp.  chopped fresh cilantro
1-1/2
cups  coleslaw blend (cabbage slaw mix)
1/4
cup  KRAFT 2% Milk Shredded Cheddar Cheese

Make It

HEAT grill to medium heat.

MIX 1 Tbsp. lime juice, dressing and cumin. Grill fish 4 min. on each side or until fish flakes easily with fork, brushing occasionally with dressing mixture. Meanwhile, grill tortillas 1 min. or just until warmed, turning after 30 sec.; wrap in foil or towel to keep warm.

COMBINE remaining lime juice, mayo and cilantro in medium bowl. Add coleslaw blend; toss to coat. Use fork to break fish into bite-size pieces.

TOP tortillas with coleslaw, fish and cheese; roll up.

Kraft Kitchens Tips

Substitute
Prepare using your favorite white fish, such as halibut.
Substitute
Prepare using whole wheat tortillas.
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