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Main dishes

Grilled Fish & Vegetable Packets

Grilled Fish & Vegetable Packets recipe
photo by:kraft
Imagine opening this foil packet hot off the grill, filled with halibut, zucchini and tomatoes and fragrant with fresh basil leaves.
15 min
30 min
4 servings

What You Need

cup  loosely packed fresh basil leaves, divided
 zucchini, thinly sliced
 halibut fillet (1 lb.), cut crosswise into 4 pieces
cup  cherry tomatoes, halved
cup  KRAFT Lite House Italian Dressing
cups  hot cooked long-grain brown rice

Make It

HEAT grill to medium heat.

RESERVE 1/4 cup basil leaves; cut remaining basil into thin slices. Place zucchini on centers of 4 large sheets heavy-duty foil; top with fish, sliced basil and tomatoes. Drizzle with dressing. Fold to make 4 packets.

GRILL 10 to 15 min. or until fish flakes easily with fork. Carefully open packets; top fish with reserved basil leaves. Serve with rice.

Kraft Kitchens Tips

Special Extra
Sprinkle fish with 1/8 tsp. freshly ground black pepper just before serving.
Make Ahead
Packets can be assembled ahead of time. Refrigerate up to 4 hours before grilling.
Prepare using any variety of flaky white fish, such as haddock or cod, adjusting the grilling time if necessary.
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