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Season fish with 1/8 tsp. freshly ground black pepper before serving.
The foil packets can be assembled ahead of time. Refrigerate up to 4 hours before grilling as directed.
Prepare using any variety of flaky white fish, such as haddock or cod, adjusting the grilling time if necessary.
Fire up the grill and make this delicious low-calorie, low-fat meal that's also low in sodium. Both the fish and vegetables can help you eat right.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.