Main dishes

Grilled Flank Steak with Pickled Cabbage

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Grilled Flank Steak with Pickled Cabbage recipe

photo by:kraft

time

prep:

15 min

total:

1 hr 5 min

servings

total:

6 servings

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What You Need

beef flank steak (1-1/2 lb.)

1/2

cup KRAFT Original Barbecue Sauce

1/2

cup apple cider

cups shredded cabbage

small red onion, halved, thinly sliced

qt. (4 cups) water

3/4

cup KRAFT Zesty Italian Dressing

tsp. hot pepper sauce

Make It

HEAT grill to medium heat.

MIX barbecue sauce and cider; pour over steak in shallow dish. Turn to coat both sides of steak. Refrigerate 30 min. to marinate, turning after 15 min.

MEANWHILE, combine cabbage and onions in large microwaveable bowl. Add water. Microwave on HIGH 10 min. or until vegetables are tender; drain. Add dressing and hot sauce; toss to coat. Refrigerate until ready to serve.

DRAIN steak; discard marinade. Grill steak 17 to 20 min. or until medium doneness (160ºF), turning after 10 min. Transfer steak to cutting board. Let stand 5 min. before cutting across the grain into thin slices. Serve with cabbage mixture.

Kraft Kitchens Tips

Variation

Instead of microwaving cabbage mixture, cook it on top of the stove. Combine cabbage, onions and water in large saucepan. Bring to boil on medium-high heat; simmer on medium-low heat 10 min., stirring occasionally. Drain cabbage; transfer to large bowl. Add dressing and hot sauce; toss to coat. Refrigerate until ready to serve.

Make Ahead

Steak can be marinated up to 24 hours before grilling as directed.