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Main dishes

Grilled Flank Steak & Vegetable Trio

Grilled Flank Steak & Vegetable Trio recipe
photo by:kraft
time
prep:
30 min
total:
1 hr 30 min
servings
total:
8 servings

What You Need

1
pkt.   (1.25 oz.) A.1. Tomato & Chili Pepper Marinade Mix
1/4
cup  balsamic vinegar
2
Tbsp.  olive oil
2
Tbsp.  water
1
 beef flank steak (2 lb.)
4
 plum tomatoes
2
 green peppers
1
 sweet onion, cut into 1/2-inch slices
1/4
cup  KRAFT Balsamic Vinaigrette Dressing

Make It

WHISK first 4 ingredients until blended. Pour over steak in shallow dish; turn to evenly coat both sides of steak. Refrigerate 1 hour to marinate, turning occasionally.

HEAT grill to medium-high heat. Remove steak from marinade; discard marinade. Grill steak 4 min. on each side or until medium doneness (160ºF). Remove from grill; let stand 10 min. or until tender. Meanwhile, grill vegetables 15 min., turning and brushing occasionally with dressing.

REMOVE vegetables from grill. Chop tomatoes and onion slices; place in small bowl. Cut peppers into strips. Add to tomato mixture; mix lightly. Cut steak across the grain into thin strips. Serve with the vegetable mixture.

Kraft Kitchens Tips

Serving Suggestion
Serve with warmed tortillas, or hot cooked rice.
How to Slice Cooked Steak for Most Tenderness
Cooked steak, especially the less tender cuts of meat, should always be allowed to rest, loosely covered, before being sliced. This standing time allows the juices to redistribute throughout the meat so it remains juicy. This standing time can range from 4 to 5 min. for thin steaks, to 8 to10 min. for thicker steaks. For best results, slice cooked steaks across the grain before serving. Place the unsliced meat on a cutting board and look for the direction of the grain. (The meat will have small lines running in one direction.) You may need to slice the meat in 2 different directions to determine the direction of the grain. Use a sharp slicing knife to cut the meat across the fibers into thin slices. If you have an electric knife, you can use that to quickly slice the meat.
Easy Cleanup
Instead of marinating the steak in the glass dish, you can marinate it in a resealable plastic bag instead. Discard plastic bag and marinade after removing steak.
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