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Main dishes

Grilled Flatbread with Chorizo & Peppers

Grilled Flatbread with Chorizo & Peppers recipe
photo by:kraft
If you've got a pound of refrigerated pizza dough and a hot grill, you have most of what it takes to make this Grilled Flatbread with Chorizo & Peppers.
time
prep:
30 min
total:
30 min
servings
total:
8 servings

What You Need

2
Tbsp.  olive oil
1
lb.  refrigerated pizza dough, at room temperature
3/4
cup  fresh salsa
4
oz.  dry-cured Spanish chorizo, chopped
1/2
cup  mixed red and yellow pepper strips
1
pkg.  (8 oz.) KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA

Make It

HEAT grill to medium heat.

BRUSH 1 Tbsp. oil onto large sheet of parchment paper. Divide dough in half; place 1 piece on prepared parchment. Roll out to 14x8-inch rectangle or 12-inch round. Repeat with remaining oil, dough and second sheet of parchment. Transfer dough, parchment sides up, to grill; remove parchment.

GRILL 2 to 4 min. or until bottoms of crusts are lightly charred. Place, grilled sides up, on work surface.

TOP with salsa, chorizo, peppers and cheese. Grill 4 to 5 min. or until cheese is melted.

Kraft Kitchens Tips

Serving Suggestion
Serve with a mixed green salad and your favorite fresh fruit to round out the meal.
If Using a Charcoal Grill
When grilling pizza or flatbread on a charcoal grill, be sure the hot coals are evenly spread under the grill grate before adding the food for even cooking.
Food Facts
Spanish chorizo is different than the more commonly used Mexican chorizo. Also known as hard-cured chorizo, Spanish chorizo is a firm ready-to-eat sausage that can be used in a variety of recipes. Typically found in the deli case of larger supermarkets, its flavor ranges from mild and sweet to hot and spicy. If you can't find Spanish chorizo, you can use any hard salami instead.
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