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Substitute 1 tsp. dried rosemary leaves for the chopped fresh rosemary.
To shorten the cook time, remove breastbone from chicken, then cut chicken lengthwise in half before grilling as directed.
Chicken can be marinated in refrigerator up to 24 hours before grilling as directed.
Fire up the grill and prepare this low-calorie entree any night of the week.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.