Grilled Foil-Packet Mixed Veggies - Kraft Recipes Top
Comida Kraft
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Grilled Foil-Packet Mixed Veggies

Prep Time
Total Time

8 servings

Toss fresh veggies with dressing and grill them the easy way: in foil packets. Whoever's in charge of keeping the grill clean will thank you!

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What You Need

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Make It

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  • Heat grill to medium heat.
  • Place vegetables on large sheet of heavy-duty foil; drizzle with dressing. Fold to make packet.
  • Grill 10 min. or until vegetables are crisp-tender, turning and gently shaking packet after 5 min.
  • Cut slits in foil to release steam before opening packet.

Special Equipment Needed


Small broccoli florets or cut-up asparagus make a great addition to this tasty grilled vegetable packet. Using carrots or potatoes is not recommended because they require a longer cook time than most other vegetables.


  • 8 servings

Healthy Living

  • Low fat
  • Low calorie
  • Good source of vitamin A or C
  • Generally Nutritious
  • Low sodium
  • Diabetes Center

Diabetes Center

  • Carb Choices: 1/2 Carb Choice

Diet Exchange

  • 1 Vegetable
  • 1 Fat

Nutrition Bonus

Both high in vitamin C and a good source of vitamin A, the red and green peppers team up with the squash and tangy dressing for a delicious low-calorie, low-fat side dish. And as a bonus, grilling the vegetables in the foil packet makes cleanup a cinch.

Nutritional Information

Serving Size 8 servings
Calories 60
Total fat 3.5g
Saturated fat 0g
Cholesterol 0mg
Sodium 160mg
Carbohydrate 8g
Dietary fiber 2g
Sugars 4g
Protein 2g
% Daily Value
Vitamin A 25 %DV
Vitamin C 70 %DV
Calcium 2 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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