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Small broccoli florets or cut-up asparagus make a great addition to this tasty grilled vegetable packet. Using carrots or potatoes is not recommended because they require a longer cook time than most other vegetables.
Both high in vitamin C and a good source of vitamin A, the red and green peppers team up with the squash and tangy dressing for a delicious low-calorie, low-fat side dish. And as a bonus, grilling the vegetables in the foil packet makes cleanup a cinch.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.