Comida Kraft
Recipe Box

Grilled "Fried" Chicken

Grilled "Fried" Chicken is rated 4.9 out of 5 by 10.
Prep Time
10
min.
Total Time
40
min.
Servings

6 servings

Two favorites in one....fried chicken and grilled chicken!

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What You Need

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Make It

Tap or click steps to mark as complete

  • Heat grill to medium-low heat.
  • Mix mayo and garlic. Brush chicken with mayo mixture; coat with combined crumbs and parsley.
  • Grill, covered, 15 min. on each side or until chicken is done (165ºF).

Variation

Prepare using KRAFT Light Mayo Reduced Fat Mayonnaise and RITZ Reduced Fat Crackers.

Substitute

Substitute chicken breasts or legs for the thighs, adjusting cooking time as necessary until chicken is done.

Servings

  • 6 servings

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories 240
Total fat 16g
Saturated fat 3.5g
Cholesterol 50mg
Sodium 210mg
Carbohydrate 9g
Dietary fiber 0g
Sugars 1g
Protein 14g
% Daily Value
Vitamin A 4 %DV
Vitamin C 6 %DV
Calcium 4 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from This has soo much flavor. This has soo much flavor. We did this on the grill using the tips of adding chipotle powder to mayo and i used cilantro in some wheat ritz i had. This is a keeper.. a little tricky on grill, probably better in oven but soooooo good. I used Light mayo and my hubby didnt notice.
Date published: 2013-08-21
Rated 5 out of 5 by from I used the basic recipe, but I added dried, minced garlic flakes instead of garlic cloves and... I used the basic recipe, but I added dried, minced garlic flakes instead of garlic cloves and instead of parsley, I used dried Italian seasoning. Grilling it on a very low setting was a must, otherwise it will burn. I did use a meat thermometer to make sure the temp was high enough. My guests loved this and thought they were eating fried chicken until I told them it was grilled. I made legs for the kids and thighs for the adults. Excellent! This is my new go-to chicken recipe!
Date published: 2009-07-05
Rated 5 out of 5 by from OMG Yum! OMG Yum!! This is delicious!! I am italian so of corse I doubled the mayo and garlic mixture and piled it on, then I rolled the chicken in the ground crackers and parsley and actually lightly sprinkled with olive oil. It wasn't grilling season yet so I placed the chicken on my broiler pan, baked for about 45 minutes or so then put it under the broiler for a minute. The family and I LOVED it! Made it twice already! Yum Yum!
Date published: 2011-05-11
Rated 5 out of 5 by from This was really good, quick and easy. This was really good, quick and easy. Even my picky husband liked it. I used a little extra mayo and 4 cloves of garlic and chicken breasts pounded a little thinner so they would grill up evently.
Date published: 2009-09-19
Rated 5 out of 5 by from I increased the amount of garlic, added chipotle pepper powder to the mayo mix, and used boneless... I increased the amount of garlic, added chipotle pepper powder to the mayo mix, and used boneless chicken breasts. Very good!
Date published: 2010-08-09
Rated 5 out of 5 by from Really tasty! Really tasty! I used my cast iron grill pan on the stove top and cooked it over medium/medium low for around 30 minutes. Yum!
Date published: 2009-06-12
Rated 5 out of 5 by from This is a delicious recipe! This is a delicious recipe! Very flavorful! The breading came off a bit on the grill. But ill bake it next time.
Date published: 2011-09-12
Rated 4 out of 5 by from SOY COLOMBIANA,Y HE PREPARADO LA RECETA Y ME HA QUEDADO DELICIOSA GRACIAS POR ESTE BUENISIMO... SOY COLOMBIANA,Y HE PREPARADO LA RECETA Y ME HA QUEDADO DELICIOSA GRACIAS POR ESTE BUENISIMO APORTE
Date published: 2007-11-21
  • 2016-08-28T10:29CST
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