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Prepare using KRAFT Light Mayo Reduced Fat Mayonnaise and RITZ Reduced Fat Crackers.
Substitute chicken breasts or legs for the thighs, adjusting cooking time as necessary until chicken is done.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
This has soo much flavor. We did this on the grill using the tips of adding chipotle powder to mayo and i used cilantro in some wheat ritz i had. This is a keeper.. a little tricky on grill, probably better in oven but soooooo good. I used Light mayo and my hubby didnt notice.
This is a delicious recipe! Very flavorful! The breading came off a bit on the grill. But ill bake it next time.
OMG Yum!! This is delicious!! I am italian so of corse I doubled the mayo and garlic mixture and piled it on, then I rolled the chicken in the ground crackers and parsley and actually lightly sprinkled with olive oil. It wasn't grilling season yet so I placed the chicken on my broiler pan, baked for about 45 minutes or so then put it under the broiler for a minute. The family and I LOVED it! Made it twice already! Yum Yum!