Comida Kraft
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  • Grilled Fruit Kabobs with Creamy Honey Sauce

Grilled Fruit Kabobs with Creamy Honey Sauce

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4 servings

A creamy blend of poppyseed dressing and Greek-style honey yogurt makes a luscious dipping sauce for these grilled fruit kabobs.

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What You Need

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Make It

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  • Heat grill to medium heat.
  • Toss fruit with dressing in medium bowl; thread onto 4 skewers. Reserve dressing left in bowl.
  • Grill kabobs 6 min. or until fruit is tender and lightly browned, turning after 3 min. and brushing with reserved dressing. Serve with yogurt.


Substitute 2 large plums for the 4 small plums; cut each into 8 wedges before using as directed.


Substitute nectarines for the peaches.


  • 4 servings

Healthy Living

  • Low sodium
  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 2 Carb Choice

Diet Exchange

  • 1 Starch
  • 1 Fruit
  • 1/2 Fat

Nutrition Bonus

Fire up the grill and try something different with fruit. These colorful kabobs are rich in vitamin C from the deliciously sweet pineapple.

Nutritional Information

Serving Size 4 servings
Calories 170
Total fat 6g
Saturated fat 1g
Cholesterol 0mg
Sodium 130mg
Carbohydrate 30g
Dietary fiber 3g
Sugars 24g
Protein 3g
% Daily Value
Vitamin A 10 %DV
Vitamin C 40 %DV
Calcium 4 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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