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Desserts

Grilled Fruit Kabobs with Creamy Honey Sauce

Grilled Fruit Kabobs with Creamy Honey Sauce recipe
photo by:kraft
A creamy blend of poppyseed dressing and Greek-style honey yogurt makes a luscious dipping sauce for these grilled fruit kabobs.
time
prep:
20 min
total:
20 min
servings
total:
4 servings
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What You Need

1/4
cup  honey nonfat Greek-style yogurt
2
 fresh peaches, each cut into 8 wedges
4
small  plums (1/2 lb.), pitted, halved
2
cups  fresh pineapple chunks (1 inch)
1/4
cup  KRAFT Creamy Poppyseed Dressing

Make It

HEAT grill to medium heat.

MIX yogurt and honey; set aside for later use.

TOSS fruit with poppyseed dressing in medium bowl; thread onto 4 skewers. Reserve dressing left in bowl.

GRILL kabobs 6 min. or until fruit is tender and lightly browned, turning after 3 min. and brushing with reserved dressing. Serve with yogurt.

Kraft Kitchens Tips

Substitute
Substitute 2 large plums for the 4 small plums; cut each into 8 wedges before using as directed.
Substitute
Substitute nectarines for the peaches.
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