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Salads & sides

Grilled Fruit Salad

Grilled Fruit Salad recipe
photo by:kraft
Forget the canned fruit salads of your youth. This salad is a revelation—spicy, sweet and served with a tangy reduced fat or light sour cream mixture.
15 min
21 min
6 servings
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What You Need

cup  BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
Tbsp.  KOOL-AID Orange Flavor Sugar-Sweetened Drink Mix
tsp.  ground red pepper (cayenne)
  pineapple, peeled, cored and cut into wedges
  mango, peeled, pitted and cut into wedges
 papaya, peeled, seeded and cut into wedges
 bananas, diagonally sliced

Make It

HEAT greased grill to medium-high heat.

COMBINE first 3 ingredients until well blended. Refrigerate until ready to use.

GRILL fruit 6 min. or until lightly browned on both sides, turning over after 3 min.

ARRANGE fruit on platter. Serve immediately with sour cream mixture. Or, cover and refrigerate fruit platter and sour cream mixture separately until ready to serve. Spoon sour cream mixture over fruit just before serving.

Kraft Kitchens Tips

Cooking Know-How
Allow 30 to 40 min. for the charcoal coals to be ready for outdoor grilling. The coals are ready when covered with a fine, gray ash. If the fire is too hot, use tongs to spread out the coals. Or, for a hotter fire push the coals closer together.
Special Extra
For more color and flavor, add 1/4 cup each blueberries and raspberries to the grilled fruit platter before topping with sour cream mixture.
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