• Grilled Fruit Salad with Poppyseed Dressing

Grilled Fruit Salad with Poppyseed Dressing

2.7
(3) 3 Reviews
Prep Time
10
min.
Total Time
25
min.
Servings

8 servings, about 1 cup each

What You Need

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Make It

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  • Preheat grill to medium-high heat. Grease grate of grill. Fold up sides of a 12-inch-long sheet of aluminum foil to resemble a "pan." Place on grate of grill. Add coconut. Grill 10 min. or until golden brown, stirring occasionally.
  • Meanwhile, place fruit on grill grate. Grill 3 min. on each side or until lightly browned on both sides. Cool fruit. Remove and discard skin from nectarines, peaches and mangos. Cut fruit into 1/2-inch pieces.
  • Toss fruit with the toasted coconut and dressing just before serving.

Best of Season

Grill your favorite seasonal fruits for this fruit salad. Prepare as directed, using plums, papaya or kiwis.

Fun Idea

Create a fabulous serving dish for this fruit salad by hollowing out a pineapple.

Servings

  • 8 servings, about 1 cup each

Nutritional Information

Serving Size 8 servings, about 1 cup each
AMOUNT PER SERVING
Calories 160
% Daily Value
Total fat 8g
Saturated fat 3.5g
Cholesterol 0mg
Sodium 140mg
Carbohydrate 24g
Dietary fiber 3g
Sugars 21g
Protein 1g
   
Vitamin A 8 %DV
Vitamin C 25 %DV
Calcium 2 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • knightcat1 |

    The dressing was just aweful with the fruit and you can't really taste the coconut.

  • survivor1324 |

    This is very good, and something I had never made before. It is a nice change from the ordinary way I usually have fruit!

  • johnseyfive |

    Doesnt sound very good but it might be delicious!!!

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