Grilled Fruit Salad with Poppyseed Dressing - Kraft Recipes Top
Comida Kraft
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Grilled Fruit Salad with Poppyseed Dressing

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8 servings, about 1 cup each

Toasted coconut and creamy poppy seed dressing provide the finishing touch to this flavorful fruit salad.

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What You Need

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Make It

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  • Preheat grill to medium-high heat. Grease grate of grill. Fold up sides of a 12-inch-long sheet of aluminum foil to resemble a "pan." Place on grate of grill. Add coconut. Grill 10 min. or until golden brown, stirring occasionally.
  • Meanwhile, place fruit on grill grate. Grill 3 min. on each side or until lightly browned on both sides. Cool fruit. Remove and discard skin from nectarines, peaches and mangos. Cut fruit into 1/2-inch pieces.
  • Toss fruit with the toasted coconut and dressing just before serving.

Best of Season

Grill your favorite seasonal fruits for this fruit salad. Prepare as directed, using plums, papaya or kiwis.

Fun Idea

Create a fabulous serving dish for this fruit salad by hollowing out a pineapple.


  • 8 servings, about 1 cup each

Nutritional Information

Serving Size 8 servings, about 1 cup each
Calories 160
Total fat 8g
Saturated fat 3.5g
Cholesterol 0mg
Sodium 140mg
Carbohydrate 24g
Dietary fiber 3g
Sugars 21g
Protein 1g
% Daily Value
Vitamin A 8 %DV
Vitamin C 25 %DV
Calcium 2 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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