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Salads & sides

Grilled Fruit Salad with Poppyseed Dressing

Grilled Fruit Salad with Poppyseed Dressing recipe
photo by:kraft
This is very good, and something I had never made before. It is a nice change from the ordinary way I usually have fruit!
posted by
survivor1324
on 8/6/2006
time
prep:
10 min
total:
25 min
servings
total:
8 servings, about 1 cup each
Magazine Acquisition

what you need

1/2
cup  BAKER'S ANGEL FLAKE Coconut
1
medium   pineapple, peeled, cored and cut into 8 slices
2
 nectarines, halved, pitted
2
 peaches, halved, pitted
1
small   mango, halved, pitted
1/2
cup  KRAFT Creamy Poppyseed Dressing

Make It

PREHEAT grill to medium-high heat. Grease grate of grill. Fold up sides of a 12-inch-long sheet of aluminum foil to resemble a "pan." Place on grate of grill. Add coconut. Grill 10 min. or until golden brown, stirring occasionally.

MEANWHILE, place fruit on grill grate. Grill 3 min. on each side or until lightly browned on both sides. Cool fruit. Remove and discard skin from nectarines, peaches and mangos. Cut fruit into 1/2-inch pieces.

TOSS fruit with the toasted coconut and dressing just before serving.

Kraft Kitchens Tips

Best of Season
Grill your favorite seasonal fruits for this fruit salad. Prepare as directed, using plums, papaya or kiwis.
Fun Idea
Create a fabulous serving dish for this fruit salad by hollowing out a pineapple.
K:6100v4 :65106
RecipeDetail
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