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Main dishes

Grilled Garden Sandwich

Grilled Garden Sandwich recipe
photo by:kraft
With fresh veggies and melty cheese layered in a baguette, this summery sandwich is a grill's best friend.
time
prep:
25 min
total:
25 min
servings
total:
4 servings

What You Need

1
head  garlic
2
Tbsp.  olive oil, divided
3
Tbsp.  KRAFT Real Mayo Mayonnaise
1
Tbsp.  fresh thyme
1
small  each zucchini and yellow squash, ends trimmed, then each cut into 3 lengthwise slices
1
  red onion, cut into 1-inch-thick slices
2
 portobello mushroom caps (4 inch), cut in half
2
Tbsp.  balsamic vinegar
1
 French bread baguette (8 oz.), split
4
 KRAFT Big Slice Colby Jack Cheese Slices

Make It

HEAT grill to medium heat.

CUT thin slice off top of garlic; discard. Place garlic, cut-side up, on sheet of foil; drizzle with 1 Tbsp. oil. Wrap in foil. Grill 15 min. or until tender. Carefully squeeze garlic cloves into small bowl. Add mayo and thyme; mix well.

TOSS vegetables with vinegar; grill 5 to 7 min. or until tender, turning frequently.

SPREAD cut sides of baguette with mayo mixture; fill with vegetables and cheese.

BRUSH outside of sandwich with remaining oil. Place on grill grate; top with grill press. Grill 4 to 5 min. on each side or until cheese is melted.

Kraft Kitchens Tips

Serving Suggestion
Serve with cut-up fresh fruit for a tasty and colorful meal.
Special Extra
Add fresh arugula leaves to the sandwich filling.
Variation
If you don't have a grill press, you can use a heavy weighted skillet to press down top of sandwich when grilling.
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