Grilled Garden Sandwich - Kraft Recipes Top
Comida Kraft
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Grilled Garden Sandwich

Prep Time
Total Time

4 servings

With fresh veggies and melty cheese layered in a baguette, this summery sandwich is a grill's best friend.

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Make It

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  • Heat grill to medium heat.
  • Cut thin slice off top of garlic; discard. Place garlic, cut-side up, on sheet of foil; drizzle with 1 Tbsp. oil. Wrap in foil. Grill 15 min. or until tender. Carefully squeeze garlic cloves into small bowl. Add mayo and thyme; mix well.
  • Toss vegetables with vinegar; grill 5 to 7 min. or until tender, turning frequently.
  • Spread cut sides of baguette with mayo mixture; fill with vegetables and cheese.
  • Brush outside of sandwich with remaining oil. Place on grill grate; top with grill press. Grill 4 to 5 min. on each side or until cheese is melted.

Special Equipment Needed

Serving Suggestion

Serve with cut-up fresh fruit for a tasty and colorful meal.

Special Extra

Add fresh arugula leaves to the sandwich filling.


If you don't have a grill press, you can use a heavy weighted skillet to press down top of sandwich when grilling.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 420
Total fat 23g
Saturated fat 7g
Cholesterol 25mg
Sodium 500mg
Carbohydrate 40g
Dietary fiber 3g
Sugars 3g
Protein 14g
% Daily Value
Vitamin A 8 %DV
Vitamin C 8 %DV
Calcium 20 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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