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Salads & sides

Grilled Garlic & Herb Bacon-Potato Salad

photo by:kraft
Minced garlic, herbed mayonnaise and a Tuscan-style dressing give this potato salad with bacon its magnificent flavor.
time
prep:
20 min
total:
40 min
servings
total:
8 servings, 1 cup each

What You Need

2
lb.  new potatoes, halved
1/3
cup  water
2
cloves  garlic, minced
1/4
cup  KRAFT Tuscan House Italian Dressing, divided
1/4
cup  KRAFT Mayo Garlic & Herb Naturally Flavored Reduced Fat Mayonnaise
4
 green onions, thinly sliced
4
slices  OSCAR MAYER Bacon, cooked, crumbled

Make It

HEAT grill to medium-high heat.

MICROWAVE potatoes and water in 2-qt. covered microwaveable dish on HIGH 8 min.; drain. Add garlic and 2 Tbsp. dressing; toss to coat. Spoon onto large sheet of heavy-duty foil sprayed with cooking spray; fold to make packet.

GRILL 20 min. or until potatoes are tender, turning packet after 10 min.

MIX mayo and remaining dressing in large bowl. Add potatoes, onions and bacon; mix lightly. Serve warm.

Kraft Kitchens Tips

Substitute
Any potatoes you have on hand, even large baking potatoes, can be used in this recipe. The key is cutting them into small uniform pieces so they'll cook evenly in just 20 min.
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