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8 servings, 1/2 cup each
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Heat broiler. Spread vegetables onto rack of broiler pan. Broil, 6 inches from heat, 8 to 10 min. or until crisp-tender, turning occasionally.
Instead of grilling the vegetables on the foil, grill them in a grill basket, or on a grill pan sprayed with cooking spray.
In addition to the red peppers in this low-fat vegetable side dish being a good source of vitamin A, they also team up with the yellow peppers to provide an excellent source of vitamin C.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.