Grilled Garlic & Herb Vegetables - Kraft Recipes Top
Comida Kraft
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Grilled Garlic & Herb Vegetables

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Total Time

8 servings, 1/2 cup each

Got an abundance of garden veggies? Try slathering 'em with oil and a flavorful dry rub and grilling them to char-marked perfection.

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What You Need

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Make It

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  • Heat grill to medium-high heat.
  • Mix dry rub and oil in large bowl until blended. Add vegetables; toss to evenly coat.
  • Cover grill grate with foil; spray with cooking spray. Spread vegetables onto foil.
  • Grill 8 to 10 min. or until crisp-tender, turning occasionally.

Special Equipment Needed

Use Your Broiler

Heat broiler. Spread vegetables onto rack of broiler pan. Broil, 6 inches from heat, 8 to 10 min. or until crisp-tender, turning occasionally.

Use Your Grill Basket or Grill Pan

Instead of grilling the vegetables on the foil, grill them in a grill basket, or on a grill pan sprayed with cooking spray.


  • 8 servings, 1/2 cup each

Healthy Living

  • Low fat
  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 1 Carb Choice

Diet Exchange

  • 2 Vegetable
  • 1/2 Fat

Nutrition Bonus

In addition to the red peppers in this low-fat vegetable side dish being a good source of vitamin A, they also team up with the yellow peppers to provide an excellent source of vitamin C.

Nutritional Information

Serving Size 8 servings, 1/2 cup each
Calories 60
Total fat 2g
Saturated fat 0g
Cholesterol 0mg
Sodium 210mg
Carbohydrate 10g
Dietary fiber 2g
Sugars 3g
Protein 1g
% Daily Value
Vitamin A 15 %DV
Vitamin C 70 %DV
Calcium 0 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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