Salads & sides

Grilled Garlic-Potato Salad

(23)

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photo by:

kraft

i have made this for multiple barbeques and cookouts. everyone loves it!

posted by

MITHAY

on 11/14/2008

time

prep:

25 min

total:

3 hr 40 min

servings

total:

12 servings, 1/2 cup each

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What You Need

1-1/2

lb. small red potatoes (about 12), cut in half

1/3

cup water

large cloves garlic, unpeeled

1/2

cup KRAFT Zesty Italian Dressing, divided

3/4

cup KRAFT Real Mayo Mayonnaise

tsp. yellow mustard

stalks celery, chopped

Make It

HEAT grill to medium-high heat.

PLACE potatoes and water in 2-qt. microwaveable casserole; cover with lid. Microwave on HIGH 8 min., rotating dish after 4 min. Meanwhile, cut thin slice off top of each garlic clove, leaving papery skin on cloves; discard tops. (Do not cut root ends.) Place garlic on sheet of foil; drizzle with 1 Tbsp. dressing. Wrap garlic in foil.

DRAIN potatoes; thread onto skewers. Brush with some of the remaining dressing. Grill potatoes and garlic 10 to 15 min. or until potatoes are tender, turning potatoes frequently and brushing with remaining dressing. Remove potatoes and garlic from grill; cool.

REMOVE garlic pulp from skins. (See Tip.) Mix garlic with mayo and mustard in large bowl. Add potatoes and celery to mustard mixture; mix lightly. Refrigerate several hours or until chilled.

Kraft Kitchens Tips

How to Remove Garlic Pulp From Skins

Squeeze each garlic clove from the root end to remove the roasted cloves from the papery skins.

For More Garlic Flavor

Increase the number of roasted garlic cloves used in the potato salad. For the real garlic lover, use the pulp from the entire roasted bulb. Just cut the top from the entire bulb, leaving all cloves together. Drizzle with dressing and grill as directed. Squeeze the amount of garlic pulp desired for the potato salad. Refrigerate remaining garlic for another use.

Substitute

For an extra flavor boost, substitute GREY POUPON Dijon Mustard for the yellow mustard.

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wilma477

posted:6/17/2009

This recipe is very good that is a good family recipe. I rate this recipek a five (5)

mithay

posted:11/14/2008

i have made this for multiple barbeques and cookouts. everyone loves it!

a cook

posted:7/31/2008

GRILLING THE POTATOES IS A NICE CHANGE FROM THE TRADITIONAL POTATOE SALADS

SonyaB76

posted:7/16/2008

This was easier than I thought, and had many layers of flavor. My family loved it.

vickyseaton

posted:6/30/2008

This was probably the best potato salad I've ever tried.

a cook

posted:6/5/2008

The flavor is great! Took me much longer than recommended to cook potatoes though.

a cook

posted:1/16/2007

The preparation was move involved than I'd thought but the results were very good. It was even better the second day after the flavors set in.

bird05comcast

posted:6/22/2006

This was good, but it needed a little more seasoning than suggested in the recipe. It is important to keep the potatoes the same size so they get done at the same time in the microwave.

nelson5355

posted:6/7/2006

What a change from traditional potato salad and it is a great change. Will make it again & again.

woody71081

posted:7/8/2005

This was great! My fiance and i loved this recipe although i agree the potatoes are a little time consuming, its all worth it in the end. I took the advice with the bacon and it was wonderful!!!