Comida Kraft
Recipe Box

Grilled Garlic-Potato Salad

Grilled Garlic-Potato Salad is rated 4.277777777777778 out of 5 by 18.
Prep Time
40
min.
Total Time
3
hr.
40
min.
Servings

12 servings, 1/2 cup each

Throwing some steaks on the barbie? Grill spuds with garlic on skewers for a super-flavorful no-peel potato salad.

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What You Need

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Make It

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  • Heat grill to medium-high heat.
  • Place potatoes and water in 2-qt. microwaveable casserole; cover with lid. Microwave on HIGH 8 min., rotating dish after 4 min. Meanwhile, cut thin slice off top of each garlic clove, leaving papery skin on cloves; discard tops. (Do not cut root ends.) Place garlic on sheet of foil; drizzle with 1 Tbsp. dressing. Wrap garlic in foil.
  • Drain potatoes; thread onto skewers. Brush with some of the remaining dressing. Grill potatoes and garlic 10 to 15 min. or until potatoes are tender, turning potatoes frequently and brushing with remaining dressing. Remove potatoes and garlic from grill; cool.
  • Remove garlic pulp from skins. (See Tip.) Mix garlic with mayo and mustard in large bowl. Add potatoes and celery to mustard mixture; mix lightly. Refrigerate several hours or until chilled.

Healthy Living

Save 60 calories and 7g of fat per serving by substituting MIRACLE WHIP Dressing for the mayo.

How to Remove Garlic Pulp From Skins

Squeeze each garlic clove from the root end to remove the roasted cloves from the papery skins.

Substitute

For an extra flavor boost, substitute GREY POUPON Dijon Mustard for the HEINZ Yellow Mustard.

Servings

  • 12 servings, 1/2 cup each

Nutritional Information

Serving Size 12 servings, 1/2 cup each
AMOUNT PER SERVING
Calories 170
Total fat 12g
Saturated fat 2g
Cholesterol 5mg
Sodium 190mg
Carbohydrate 13g
Dietary fiber 1g
Sugars 2g
Protein 1g
% Daily Value
Vitamin A 0 %DV
Vitamin C 15 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from This was great! This was great! My fiance and i loved this recipe although i agree the potatoes are a little time consuming, its all worth it in the end. I took the advice with the bacon and it was wonderful!!!
Date published: 2005-07-08
Rated 3 out of 5 by from This was good, but it needed a little more seasoning than suggested in the recipe. This was good, but it needed a little more seasoning than suggested in the recipe. It is important to keep the potatoes the same size so they get done at the same time in the microwave.
Date published: 2006-06-22
Rated 4 out of 5 by from The preparation was move involved than I'd thought but the results were very good. The preparation was move involved than I'd thought but the results were very good. It was even better the second day after the flavors set in.
Date published: 2007-01-16
Rated 2 out of 5 by from I was very disappointed with this recipe. I was very disappointed with this recipe. There was too much mayo called for and not enough garlic flavor. Won't be making this again.
Date published: 2013-06-16
Rated 5 out of 5 by from What a change from traditional potato salad and it is a great change. What a change from traditional potato salad and it is a great change. Will make it again & again.
Date published: 2006-06-07
Rated 4 out of 5 by from This recipe is very good that is a good family recipe. This recipe is very good that is a good family recipe. I rate this recipek a five (5)
Date published: 2009-06-18
Rated 5 out of 5 by from The flavor is great! The flavor is great! Took me much longer than recommended to cook potatoes though.
Date published: 2008-06-05
Rated 5 out of 5 by from This was easier than I thought, and had many layers of flavor. This was easier than I thought, and had many layers of flavor. My family loved it.
Date published: 2008-07-16
  • 2016-09-29T10:36CST
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