Grilled Garlicky Chicken Breasts

Super easy recipe and quite tasty!

I love this recipe and make it often! I keep the dressing on hand and can make it as a quick last minute supper. We have made it on the grill and in the oven. Either way the chicken is SO moist! I usually make extras to cut up and put on a salad for lunch the next day.

My husband and I both LOVED it!! I think 1 pkg coats about 4 chicken breasts. I will make again soon.

It was good. We didn't have any leftovers even though I had the requests for 3rd helpings. I did start running out of the coating towards the end. A little salty, but overall, very good. It is now on the monthly rotation.

This was a tasty change from the normal Italian Bread Crumbs I use to coat chicken. My husband loved it too. YUM!

This is a great recipe. I used boneless, skinless chicken thighs instead - browned them in a skillet first, then brushed them with reduced-calorie mayo and rolled them in the garlic mixture. Then put them in the oven for 20 minutes, covered. They were tender and very, very flavorful. I'm eating the leftovers for lunch right now and they are just as good as last night.

Good but almost too much of a garlic taste.

nice and easy way to prepare chicken that doesn't require a lot of ingredients

This is a reapeat in my house... very simple and tastey.. My fam gobbles it up.

Very easy to make and great for a new cook. A good way to jazz up grilled chicken.