Comida Kraft
Recipe Box

Grilled Garlicky Chicken Breasts

(27) 20 Reviews
Prep Time
Total Time

6 servings

Chicken breasts just don't get any more flavorful—or easier to make! Just coat 'em in GOOD SEASONS Garlic & Herb Dressing Mix and grated Parmesan cheese.

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What You Need

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Make It

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  • Heat grill to medium heat.
  • Mix dry dressing mix and cheese in shallow dish.
  • Moisten chicken with water, then dip in dressing mixture, turning to evenly coat both sides of each piece.
  • Grill 6 to 8 min. on each side or until done (165°F).

Use Your Oven

Heat oven to 400°F. Coat chicken with dressing mixture as directed; place in single layer in shallow baking dish. Bake 20 to 25 min. or until chicken is done (165°F).

Cooking Know-How

The cheesy coating on the chicken will adhere better if you refrigerate the chicken for 30 min. before cooking.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 160
Total fat 4.5g
Saturated fat 1.5g
Cholesterol 70mg
Sodium 600mg
Carbohydrate 2g
Dietary fiber 0g
Sugars 1g
Protein 26g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 8 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • escapeme1 |

    Soooo good!A little on the salty side but still good. My boyfriend and I loved it, would just love it know how I could make it less salty. I used the whole packet of seasoning and it only covered 3 cutlets. I also brushed the cutlets lightly with mayo and then "breaded" them. (it helped the seasoning stick better) This will definitely become a go to recipe. P.S. Don't feel bad when your chicken looks nothing like the one pictured ;) Thanks Kraft!

  • Afackler3 |

    Super easy recipe and quite tasty!

  • eworsh |

    I love this recipe and make it often! I keep the dressing on hand and can make it as a quick last minute supper. We have made it on the grill and in the oven. Either way the chicken is SO moist! I usually make extras to cut up and put on a salad for lunch the next day.

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