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Main dishes

Grilled Ginger-Lime Swordfish & Vegetables

Grilled Ginger-Lime Swordfish & Vegetables recipe
photo by:kraft
time
prep:
10 min
total:
26 min
servings
total:
4 servings
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what you need

3/4
cup  KRAFT Real Mayo Mayonnaise
2
Tbsp.  lime juice
1-1/2
tsp.  finely chopped peeled gingerroot
1/4
tsp.  ground red pepper (cayenne)
4
 swordfish steaks, 1-1/2 inch thick (2 lb.)
2
 red, yellow or green bell peppers, cut into quarters
2
small  zucchini, cut in half lengthwise
2
cups  hot cooked rice

Make It

PREHEAT grill to medium heat. Mix mayo, juice and seasonings. Remove 1/4 cup of the mayo mixture for later use; brush remaining mayo mixture evenly onto the fish and vegetables. Place on grate of grill; cover with lid.

GRILL 5 to 8 min. on each side or until fish flakes easily with fork and vegetables are crisp-tender.

SERVE over the rice; top evenly with the reserved 1/4 cup mayo mixture.

Kraft Kitchens Tips

Substitute
Prepare as directed, using KRAFT Light Mayo Reduced Fat Mayonnaise.
Substitute
Substitute mahi-mahi or catfish steaks for the swordfish.
Use Your Broiler
Brush fish and vegetables with mayo mixture as directed. Place on rack of broiler pan. Broil, 5 to 7 inches from heat, 5 to 8 min. on each side or until fish flakes easily with fork and vegetables are crisp-tender. Serve as directed.
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