Prepare using KRAFT Light Mayo Reduced Fat Mayonnaise.
Prepare using mahi-mahi or catfish steaks and/or green or yellow bell peppers.
Use Your Broiler
Brush fish and vegetables with mayo mixture as directed. Place on rack of broiler pan. Broil, 5 to 7 inches from heat, 5 to 8 min. on each side or until fish flakes easily with fork and vegetables are crisp-tender. Serve as directed.