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Main dishes

Grilled Ginger-Lime Swordfish & Vegetables

Grilled Ginger-Lime Swordfish & Vegetables recipe
photo by:kraft
I used salmon instead (couldn't find swordfish). It was awesome, and thanks for that george forman tip! SO much easier than trying to throw fish on the grill! Instead of...read more
posted by
preludepixie
on 6/20/2009
time
prep:
30 min
total:
30 min
servings
total:
4 servings
Magazine Acquisition

What You Need

1/3
cup  KRAFT Real Mayo Mayonnaise
1
Tbsp.  lime juice
1
tsp.  finely chopped peeled gingerroot
1/8
tsp.  ground red pepper (cayenne)
4
 swordfish steaks (1 lb.), 1 inch thick
2
 red bell peppers, cut into quarters
2
small  zucchini, cut lengthwise in half
2
cups  hot cooked long-grain white rice

Make It

HEAT grill to medium heat.

MIX first 4 ingredients until blended. Reserve 1/4 cup for later use; brush remaining mayo mixture onto fish and vegetables.

GRILL 5 to 8 min. on each side or until fish flakes easily with fork and vegetables are crisp-tender.

SERVE fish and vegetables over rice. Top fish with reserved mayo mixture.

Kraft Kitchens Tips

Substitute
Prepare using KRAFT Light Mayo Reduced Fat Mayonnaise.
Variation
Prepare using mahi-mahi or catfish steaks and/or green or yellow bell peppers.
Use Your Broiler
Brush fish and vegetables with mayo mixture as directed. Place on rack of broiler pan. Broil, 5 to 7 inches from heat, 5 to 8 min. on each side or until fish flakes easily with fork and vegetables are crisp-tender. Serve as directed.
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