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Prepare using KRAFT Light Mayo Reduced Fat Mayonnaise.
Prepare using mahi-mahi or catfish steaks and/or green or yellow bell peppers.
Brush fish and vegetables with mayo mixture as directed. Place on rack of broiler pan. Broil, 5 to 7 inches from heat, 5 to 8 min. on each side or until fish flakes easily with fork and vegetables are crisp-tender. Serve as directed.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I used salmon instead (couldn't find swordfish). It was awesome, and thanks for that george forman tip! SO much easier than trying to throw fish on the grill! Instead of grilling the veggies I sauted them in a skillet while the fish was cooking. It turned out really well. This is going to stay on my list :)
this was delicious! i used lemon juice instead of lime and added this to the mayo along with italian seasoning and black pepper and then cooked it on the george foreman for 10 mins...i will definitely be making this again!
This was amazing!! I would make more of the sauce because I loved it soo much.