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Main dishes

Grilled Ginger-Lime Swordfish & Vegetables

Grilled Ginger-Lime Swordfish & Vegetables recipe
photo by:kraft
I used salmon instead (couldn't find swordfish). It was awesome, and thanks for that george forman tip! SO much easier than trying to throw fish on the grill! Instead more
posted by
on 6/20/2009
10 min
26 min
4 servings
Magazine Acquisition

what you need

cup  KRAFT Real Mayo Mayonnaise
Tbsp.  lime juice
tsp.  finely chopped peeled gingerroot
tsp.  ground red pepper (cayenne)
 swordfish steaks, 1-1/2 inch thick (2 lb.)
 red, yellow or green bell peppers, cut into quarters
small  zucchini, cut in half lengthwise
cups  hot cooked rice

Make It

PREHEAT grill to medium heat. Mix mayo, juice and seasonings. Remove 1/4 cup of the mayo mixture for later use; brush remaining mayo mixture evenly onto the fish and vegetables. Place on grate of grill; cover with lid.

GRILL 5 to 8 min. on each side or until fish flakes easily with fork and vegetables are crisp-tender.

SERVE over the rice; top evenly with the reserved 1/4 cup mayo mixture.

Kraft Kitchens Tips

Prepare as directed, using KRAFT Light Mayo Reduced Fat Mayonnaise.
Substitute mahi-mahi or catfish steaks for the swordfish.
Use Your Broiler
Brush fish and vegetables with mayo mixture as directed. Place on rack of broiler pan. Broil, 5 to 7 inches from heat, 5 to 8 min. on each side or until fish flakes easily with fork and vegetables are crisp-tender. Serve as directed.
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