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Main dishes

Grilled Ginger-Lime Swordfish & Vegetables

Grilled Ginger-Lime Swordfish & Vegetables recipe
photo by:kraft
I used salmon instead (couldn't find swordfish). It was awesome, and thanks for that george forman tip! SO much easier than trying to throw fish on the grill! Instead of...read more
posted by
preludepixie
on 6/20/2009
time
prep:
10 min
total:
26 min
servings
total:
4 servings
Magazine Acquisition

what you need

3/4
cup  KRAFT Real Mayo Mayonnaise
2
Tbsp.  lime juice
1-1/2
tsp.  finely chopped peeled gingerroot
1/4
tsp.  ground red pepper (cayenne)
4
 swordfish steaks, 1-1/2 inch thick (2 lb.)
2
 red, yellow or green bell peppers, cut into quarters
2
small  zucchini, cut in half lengthwise
2
cups  hot cooked rice

Make It

PREHEAT grill to medium heat. Mix mayo, juice and seasonings. Remove 1/4 cup of the mayo mixture for later use; brush remaining mayo mixture evenly onto the fish and vegetables. Place on grate of grill; cover with lid.

GRILL 5 to 8 min. on each side or until fish flakes easily with fork and vegetables are crisp-tender.

SERVE over the rice; top evenly with the reserved 1/4 cup mayo mixture.

Kraft Kitchens Tips

Substitute
Prepare as directed, using KRAFT Light Mayo Reduced Fat Mayonnaise.
Substitute
Substitute mahi-mahi or catfish steaks for the swordfish.
Use Your Broiler
Brush fish and vegetables with mayo mixture as directed. Place on rack of broiler pan. Broil, 5 to 7 inches from heat, 5 to 8 min. on each side or until fish flakes easily with fork and vegetables are crisp-tender. Serve as directed.
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