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  • Grilled Ginger-Lime Swordfish & Vegetables

Grilled Ginger-Lime Swordfish & Vegetables

(4) 4 Reviews
Prep Time
Total Time

4 servings

Need a special occasion fish dish? Look no further. Meaty swordfish steaks accompanied by veggies and a creamy, spicy sauce are enough to impress anybody.

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What You Need

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Make It

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  • Heat grill to medium heat.
  • Mix first 4 ingredients until blended. Reserve 1/4 cup for later use; brush remaining mayo mixture onto fish and vegetables.
  • Grill 5 to 8 min. on each side or until fish flakes easily with fork and vegetables are crisp-tender.
  • Serve fish and vegetables over rice. Top fish with reserved mayo mixture.


Prepare using KRAFT Light Mayo Reduced Fat Mayonnaise.


Prepare using mahi-mahi or catfish steaks and/or green or yellow bell peppers.

Use Your Broiler

Brush fish and vegetables with mayo mixture as directed. Place on rack of broiler pan. Broil, 5 to 7 inches from heat, 5 to 8 min. on each side or until fish flakes easily with fork and vegetables are crisp-tender. Serve as directed.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 410
Total fat 21g
Saturated fat 4g
Cholesterol 75mg
Sodium 190mg
Carbohydrate 28g
Dietary fiber 2g
Sugars 3g
Protein 25g
% Daily Value
Vitamin A 45 %DV
Vitamin C 70 %DV
Calcium 2 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • preludepixie |

    I used salmon instead (couldn't find swordfish). It was awesome, and thanks for that george forman tip! SO much easier than trying to throw fish on the grill! Instead of grilling the veggies I sauted them in a skillet while the fish was cooking. It turned out really well. This is going to stay on my list :)

  • serowe |

    this was delicious! i used lemon juice instead of lime and added this to the mayo along with italian seasoning and black pepper and then cooked it on the george foreman for 10 mins...i will definitely be making this again!

  • justwait101 |

    This was amazing!! I would make more of the sauce because I loved it soo much.

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