Grilled GOYA Bacon-Wrapped Jalapeño Peppers - Kraft Recipes Top
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Grilled GOYA Bacon-Wrapped Jalapeño Peppers

Prep Time
Total Time

24 servings

What You Need

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Make It

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  • Heat grill to medium-high heat.
  • Mix first 3 ingredients in medium bowl until blended. Add beans; mix well.
  • Spoon into pepper halves. Wrap with bacon to completely enclose filling, overlapping edges as needed. Secure with wooden toothpicks.
  • Cover grill grate with foil; top with peppers, cut sides down.
  • Grill 20 min. or until bacon is crisp and peppers are heated through, turning after 10 min.
  • Remove and discard toothpicks. Drizzle peppers with lime juice; sprinkle with cilantro.

Special Equipment Needed

GOYA is a registered trademark of Goya Foods, Inc.

Food Facts

When handling fresh jalapeño peppers, never touch your eyes, nose or mouth, additionally you may wear rubber or disposable plastic gloves when seeding them.

Special Extra

Serve this delicious recipe with GOYA® Coconut Water or your favorite prepared CRYSTAL LIGHT Drink Mix.


  • 24 servings

Nutritional Information

Serving Size 24 servings
Calories 70
Total fat 5g
Saturated fat 3g
Cholesterol 20mg
Sodium 180mg
Carbohydrate 3g
Dietary fiber 1g
Sugars 0g
Protein 3g
% Daily Value
Vitamin A 6 %DV
Vitamin C 10 %DV
Calcium 2 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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