Grilled GOYA Bacon-Wrapped Jalapeño Peppers

Name: Grilled GOYA Bacon-Wrapped Jalapeño Peppers
Prep time: 15 min
Total time: 35 min
Yield: 24 servings
Ingredients: 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese , softened; 1/2 cup KRAFT Shredded Mild Cheddar Cheese; 1/2 tsp. GOYA® Adobo All-Purpose Seasoning with Pepper; 1 can (15.5 oz.) GOYA® Black Beans , rinsed; 12 large fresh jalapeño pepper s (about 2-1/2 inches long), cut lengthwise in half, seeded; 12 slices OSCAR MAYER Bacon , cut in half; juice from 1/2 lime (about 1 Tbsp.); 2 Tbsp. chopped fresh cilantro

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Recipe by Kraft

Prep Time

15
min.

Total Time

35
min.

Servings

24 servings

What You Need

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1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/2 cup KRAFT Shredded Mild Cheddar Cheese
1/2 tsp. GOYA® Adobo All-Purpose Seasoning with Pepper
1 can (15.5 oz.) GOYA® Black Beans, rinsed
12 large fresh jalapeño peppers (about 2-1/2 inches long), cut lengthwise in half, seeded
12 slices OSCAR MAYER Bacon, cut in half
juice from 1/2 lime (about 1 Tbsp.)
2 Tbsp. chopped fresh cilantro

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Make It

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Heat grill to medium-high heat.
Mix first 3 ingredients in medium bowl until blended. Add beans; mix well.
Spoon into pepper halves. Wrap with bacon to completely enclose filling, overlapping edges as needed. Secure with wooden toothpicks.
Cover grill grate with foil; top with peppers, cut sides down.
Grill 20 min. or until bacon is crisp and peppers are heated through, turning after 10 min.
Remove and discard toothpicks. Drizzle peppers with lime juice; sprinkle with cilantro.

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Special Equipment Needed

TBA

GOYA is a registered trademark of Goya Foods, Inc.

Kitchen Tips
Nutrition

Food Facts

When handling fresh jalapeño peppers, never touch your eyes, nose or mouth, additionally you may wear rubber or disposable plastic gloves when seeding them.

Special Extra

Serve this delicious recipe with GOYA® Coconut Water or your favorite prepared CRYSTAL LIGHT Drink Mix.

Servings

24 servings

Nutritional Information

Serving Size 24 servings
AMOUNT PER SERVING
Calories	70

Total fat	5g
Saturated fat	3g
Cholesterol	20mg
Sodium	180mg
Carbohydrate	3g
Dietary fiber	1g
Sugars	0g
Protein	3g
% Daily Value
Vitamin A	6 %DV
Vitamin C	10 %DV
Calcium	2 %DV
Iron	6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.