Grilled Greek Caesar Salad - Kraft Recipes Top
Comida Kraft
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Grilled Greek Caesar Salad

Prep Time
Total Time

6 servings, 1 cup each

Pita chip and feta cheese toppers give wedges of grilled romaine in this salad their Greek cred. Serve this dish whenever you need an impressive starter.

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What You Need

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Make It

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  • Preheat grill to medium heat. Place lettuce wedges, cut-sides down, on grate.
  • Grill 3 to 5 min. on each side or until grill marked on both sides.
  • Place lettuce on platter; top with remaining ingredients. Serve warm.

Special Equipment Needed

Special Extra

For a satisfying main-dish salad, add 1-1/2 lb. sliced grilled chicken breast.


Prepare as directed, using 3 romaine hearts, cut lengthwise in half.


  • 6 servings, 1 cup each

Healthy Living

  • Good source of vitamin A or C
  • Generally Nutritious

Diet Exchange

  • 1/2 Starch
  • 1-1/2 Fat

Nutrition Bonus

This Greek-inspired salad is an excellent source of both vitamins A and C from the lettuce.

Nutritional Information

Serving Size 6 servings, 1 cup each
Calories 100
Total fat 7g
Saturated fat 2g
Cholesterol 10mg
Sodium 330mg
Carbohydrate 8g
Dietary fiber 2g
Sugars 3g
Protein 4g
% Daily Value
Vitamin A 100 %DV
Vitamin C 40 %DV
Calcium 8 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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