Main dishes

Grilled Greek Chicken Kabobs

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photo by:

kraft

Get classic Greek flavors when you let chicken marinate in a mouthwatering mixture of vinaigrette and cool yogurt before grilling it to perfection.

time

prep:

10 min

total:

40 min

servings

total:

8 servings

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What You Need

1/2

cup KRAFT Greek Vinaigrette Dressing

Tbsp. ATHENOS Greek Strained Nonfat Yogurt

1-1/2

lb. boneless skinless chicken breasts, cut into 1-inch pieces

red onion, cut into thin wedges

lemon, halved

Make It

MIX dressing and yogurt in medium bowl Add chicken; stir to evenly coat. Refrigerate 20 min. to marinate.

HEAT grill to medium-high heat. Remove chicken from marinade; discard marinade. Thread chicken and onions alternately onto skewers.

GRILL 8 to 10 min. or until chicken is done, turning occasionally. Meanwhile, place lemon, cut-sides down, on grill grate next to kabobs; grill until heated through.

PLACE kabobs on plate. Squeeze lemon halves over kabobs.

Kraft Kitchens Tips

Substitute

Substitute 1/2 cup KRAFT Zesty Italian Dressing, mixed with 2 tsp. dried oregano leaves and 2 Tbsp. fresh lemon juice, for the Greek vinaigrette dressing.

Make Ahead

Kabobs can be marinated up to 2 hours before grilling as directed.

Substitute

Use 2 Tbsp. KRAFT Real Mayo Mayonaise instead of the yogurt.

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cktidmore

posted:9/11/2011

Easy and Yummy

annekaye

posted:9/4/2011

This recipe is excellent! I use this marinade of Greek dressing and Greek yogurt whenever I grill chicken, whether kabobs or boneless breasts. The chicken is so moist and flavorful.

abjackson09

posted:7/23/2011

awesome!

egates1984

posted:5/16/2011

This was awesome! My whole family loved it, even my 3 year old. We had it with the Tomato and Cucumber Greek salad and couscous. Def a keeper!

afbrooks59

posted:4/18/2011

Excellent!! This one of my picky husbands' favorite meals. I substitute mayo for the yogurt, and it turns out great.

a cook

posted:4/14/2011

this was the best recipe i've ever used, i think.. so moist and such amazing flavor.. i love greek seasonings and stuff. it exceeded my expectations by a long shot.. definitely recommended this.

aqtnsd

posted:10/14/2010

We loved this so much we made it twice in one week! The second time was for a bbq dinner w/ friends and they loved it too. We added chunks of zuccini to the kabobs. YUMMY!

SamMillar

posted:9/14/2010

My wife , my daughter, 6&7 year old granddaughters loved this dish. Even if you not a fan of lemons it adds that little something that puts it over the top

kikithe1st

posted:9/9/2010

excellent recipe and a family pleaser! I added zucchini to my kabobs and that grilled lemon really perked it up a notch. YUM!

a cook

posted:8/25/2010

We've made this several times for ourselves and company. It is a hit every time. You can make the recipe as written which is very easy and good or you can deconstruct it and bump it up a notch. We make homemade greek salad dressing and we also add peppers to the onions and chicken on the skewer. This is a real crowd pleaser and it has become one of my favorite "go to" recipes when feeding a crowd!