Comida Kraft
Recipe Box

Grilled Greek Chicken Kabobs

Prep Time
20
min.
Total Time
40
min.
Servings

8 servings

Enjoy classic Greek flavors in your kabobs when you let chicken soak up a Mediterranean marinade before grilling.

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What You Need

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Make It

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  • Mix dressing and mayo in medium bowl. Add chicken; stir to evenly coat. Refrigerate 20 min. to marinate.
  • Heat grill to medium-high heat. Remove chicken from marinade; discard marinade. Thread chicken and onions alternately onto 8 skewers.
  • Grill 8 to 10 min. or until chicken is done, turning occasionally. Meanwhile, place lemon, cut sides down, on grill grate next to kabobs; grill until heated through.
  • Place kabobs on plate. Squeeze lemon halves over kabobs.

Substitute

Substitute 1/2 cup KRAFT Zesty Italian Dressing, mixed with 2 tsp. dried oregano leaves and 2 Tbsp. fresh lemon juice, for the Greek vinaigrette dressing.

Substitute

Substitute plain nonfat Greek-style yogurt for the mayo.

Make Ahead

The chicken can be marinated up to 2 hours before threading onto skewers and grilling as directed.

Servings

  • 8 servings

Healthy Living

  • Low sodium
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 0 Carb Choice

Diet Exchange

  • 3 Meat (L)
  • 1/2 Fat

Nutrition Bonus

These tender low-sodium kabobs can fit into a healthful eating plan.

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories 160
Total fat 8g
Saturated fat 1.5g
Cholesterol 50mg
Sodium 150mg
Carbohydrate 2g
Dietary fiber 0g
Sugars 1g
Protein 19g
% Daily Value
Vitamin A 0 %DV
Vitamin C 6 %DV
Calcium 0 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Grilled Greek Chicken Kabobs is rated 5.0 out of 5 by 6.
  • 2016-07-25T09:55CST
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  • cp_1, bvpage1
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  • loc_en_US, sid_106260, PRD, sort_relevancy
  • clientName_khcrm
Rated 5 out of 5 by from This recipe was really good! This recipe was really good! I let the chicken marinade for 2 hours as suggested by some posters and it turned out really moist. I also used the non-fat greek yogurt instead of mayo and it gave it a nice authentic taste. I also added zucchini and mushrooms to my kabobs!
Date published: 2012-09-25
Rated 5 out of 5 by from Absolutely THE BEST chicken marinade EVER! Absolutely THE BEST chicken marinade EVER!! So moist and flavorful without being overpowering. And with only 2 ingredients, how can you go wrong. I make it ALL the time!
Date published: 2013-06-15
Rated 5 out of 5 by from Very delicious! Very delicious! I used greek yogurt in my recipe and added veggies to grill like tomatoes and yellow peppers.
Date published: 2014-07-08
Rated 5 out of 5 by from Made these for a boat outing - YUM! Made these for a boat outing - YUM!!! Very easy, added chunks of green pepper to the kabobs too.
Date published: 2012-07-19
Rated 5 out of 5 by from This one is worth a try! This one is worth a try! We had this with the Greek Salad and it was delisious!
Date published: 2013-12-05
  • 2016-07-25T09:55CST
  • bvseo_cps, prod_bvrr, vn_cps_3.3.0
  • cp_1, bvpage1
  • co_hasreviews, tv_1, tr_5
  • loc_en_US, sid_106260, PRD, sort_relevancy
  • clientName_khcrm

K:53281v0:106260

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