Grilled Greek Chicken Kabobs

Name: Grilled Greek Chicken Kabobs
Prep time: 20 min
Total time: 40 min
Yield: 8 servings
Ingredients: 1/2 cup KRAFT Greek Vinaigrette Dressing; 2 Tbsp. KRAFT Real Mayo Mayonnaise; 1-1/2 lb. boneless skinless chicken breast s, cut into 1-inch pieces; 1 red onion , cut into thin wedges; 1 lemon , halved

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Recipe by Kraft

Prep Time

20
min.

Total Time

40
min.

Servings

8 servings

Enjoy tasty Greek flavors with our Grilled Greek Chicken Kabobs! Soak chicken in a Mediterranean marinade before grilling to make our Greek chicken kabobs.

What You Need

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1/2 cup KRAFT Greek Vinaigrette Dressing
2 Tbsp. KRAFT Real Mayo Mayonnaise
1-1/2 lb. boneless skinless chicken breasts, cut into 1-inch pieces
1 red onion, cut into thin wedges
1 lemon, halved

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Make It

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Mix dressing and mayo in medium bowl. Add chicken; stir to evenly coat. Refrigerate 20 min. to marinate.
Heat grill to medium-high heat. Remove chicken from marinade; discard marinade. Thread chicken and onions alternately onto 8 skewers.
Grill 8 to 10 min. or until chicken is done, turning occasionally. Meanwhile, place lemon, cut sides down, on grill grate next to kabobs; grill until heated through.
Place kabobs on plate. Squeeze lemon halves over kabobs.

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Kitchen Tips
Nutrition

Substitute

Substitute 1/2 cup KRAFT Zesty Italian Dressing, mixed with 2 tsp. dried oregano leaves and 2 Tbsp. fresh lemon juice, for the Greek vinaigrette dressing.

Substitute

Substitute plain nonfat Greek-style yogurt for the mayo.

Make Ahead

The chicken can be marinated up to 2 hours before threading onto skewers and grilling as directed.

Servings

8 servings

Healthy Living

Generally Nutritious
Low sodium
Diabetes Center

Diabetes Center

Carb Choices: 0 Carb Choice

Diet Exchange

3 Meat (L)
1/2 Fat

Nutrition Bonus

These tender low-sodium kabobs can fit into a healthful eating plan.

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories	160

Total fat	8g
Saturated fat	1.5g
Cholesterol	50mg
Sodium	150mg
Carbohydrate	2g
Dietary fiber	0g
Sugars	1g
Protein	19g
% Daily Value
Vitamin A	0 %DV
Vitamin C	6 %DV
Calcium	0 %DV
Iron	4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by tgoll3328 from If I could give this more than 5 stars, I would! If I could give this more than 5 stars, I would! We made this for dinner tonight and I had to come review it before we even finished eating. This recipe is so tasty, quick, and easy. I marinated for 2 hours, then put it on the grill with summer squash, zucchini, and grape tomato skewers basted with a parmesan, garlic, and parsely butter mixture. A huge hit with my whole family--even the picky eaters. Next time I will probably through a few thick slices of bread on, too. Can't wait to make again!

Date published: 2010-06-03

Rated 5 out of 5 by oceanjuli from We've made this several times for ourselves and company. We've made this several times for ourselves and company. It is a hit every time. You can make the recipe as written which is very easy and good or you can deconstruct it and bump it up a notch. We make homemade greek salad dressing and we also add peppers to the onions and chicken on the skewer. This is a real crowd pleaser and it has become one of my favorite "go to" recipes when feeding a crowd!

Date published: 2010-08-25

Rated 5 out of 5 by JulieD910 from This is a new family favorite! This is a new family favorite! My kids and husband will all eat it, which is unusual! The chicken is very moist with great flavor. We increase the lemon juice a little and marinate it for as long as possible for maximum flavor and serve it with pita bread for sandwiches. Add to this it's easy, and I'm happy!!! Don't forget to soak your skewers for 20 mins to keep them from burning!

Date published: 2010-06-19

Rated 5 out of 5 by jbrhen from I made this recipe for a picnic at our house for some co-workers, in fact I used three recipes from... I made this recipe for a picnic at our house for some co-workers, in fact I used three recipes from Kraft food & family magazine, and all three were real keepers! I was so excited about how they looked and smelled, I forgot to squeeze on the lemon! But even without it, the kabobs were a huge hit and everyone wanted the recipe. I directed them all to your web site!

Date published: 2007-07-11

Rated 4 out of 5 by TCedo from I was VERY tired of the same old, same old, so this summer I vowed to try some different recipes. I was VERY tired of the same old, same old, so this summer I vowed to try some different recipes. I made these kabobs last night, and even though I used the substitute dressing and forgot the lemon, they were still a hit with my hubby, who is NOTORIOUS for not wanting to try different foods. I will make these again and I will pass this one on to my friends.

Date published: 2008-06-17

Rated 5 out of 5 by cheeseygoodness from This recipe was really good! This recipe was really good! I let the chicken marinade for 2 hours as suggested by some posters and it turned out really moist. I also used the non-fat greek yogurt instead of mayo and it gave it a nice authentic taste. I also added zucchini and mushrooms to my kabobs!

Date published: 2012-09-25

Rated 5 out of 5 by GHails from I thought we would lick the plate! I thought we would lick the plate! This is one of the best Kraft recipes we've tried. Super Moist. Next time I'm going to try it on chicken breasts and make pita sandwiches. Try this one, you will LOVE it. Make sure to grill the lemon, it makes the flavor even better.

Date published: 2008-05-30

Rated 5 out of 5 by mtelliott1 from This is great! This is great! We made it on vaction this week and my cousin said it smelled so good she wondered where the greek man was cooking them! The smell and taste reminded me of Tarpen Spring Fl. yummy greek kabobs. I don't like lemon but I tried it and it was FAB-U-LOUS!

Date published: 2007-06-29