Main dishes

Grilled Greek Chicken Kabobs

(102)

rate it now!

photo by:kraft

Enjoy classic Greek flavors in your kabobs when you let chicken soak up a Mediterranean marinade before grilling.

time

prep:

20 min

total:

40 min

servings

total:

8 servings

add your photo

add to shopping list

add to recipe box

send/share

What You Need

1/2

cup KRAFT Greek Vinaigrette Dressing

Tbsp. KRAFT Real Mayo Mayonnaise

1-1/2

lb. boneless skinless chicken breasts, cut into 1-inch pieces

red onion, cut into thin wedges

lemon, halved

Make It

MIX dressing and mayo in medium bowl. Add chicken; stir to evenly coat. Refrigerate 20 min. to marinate.

HEAT grill to medium-high heat. Remove chicken from marinade; discard marinade. Thread chicken and onions alternately onto 8 skewers.

GRILL 8 to 10 min. or until chicken is done, turning occasionally. Meanwhile, place lemon, cut sides down, on grill grate next to kabobs; grill until heated through.

PLACE kabobs on plate. Squeeze lemon halves over kabobs.

Kraft Kitchens Tips

Substitute

Substitute 1/2 cup KRAFT Zesty Italian Dressing, mixed with 2 tsp. dried oregano leaves and 2 Tbsp. fresh lemon juice, for the Greek vinaigrette dressing.

Substitute

Substitute plain nonfat Greek-style yogurt for the mayo.

Make Ahead

The chicken can be marinated up to 2 hours before threading onto skewers and grilling as directed.

Rate recipes, or edit your previous ratings and more. Sign In

a cook

posted:

12/4/2013

This one is worth a try! We had this with the Greek Salad and it was delisious!

jeanderson

posted:

6/15/2013

Absolutely THE BEST chicken marinade EVER!! So moist and flavorful without being overpowering. And with only 2 ingredients, how can you go wrong. I make it ALL the time!

Mama_Liz

posted:

3/18/2013

Making this again for Easter!

cheeseygoodness

posted:

9/25/2012

This recipe was really good! I let the chicken marinade for 2 hours as suggested by some posters and it turned out really moist. I also used the non-fat greek yogurt instead of mayo and it gave it a nice authentic taste. I also added zucchini and mushrooms to my kabobs!

ajrose

posted:

7/19/2012

Made these for a boat outing - YUM!!! Very easy, added chunks of green pepper to the kabobs too.

cktidmore

posted:

9/11/2011

Easy and Yummy

annekaye

posted:

9/4/2011

This recipe is excellent! I use this marinade of Greek dressing and Greek yogurt whenever I grill chicken, whether kabobs or boneless breasts. The chicken is so moist and flavorful.

abjackson09

posted:

7/23/2011

awesome!

egates1984

posted:

5/16/2011

This was awesome! My whole family loved it, even my 3 year old. We had it with the Tomato and Cucumber Greek salad and couscous. Def a keeper!

afbrooks59