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Main dishes

Grilled Greek Chicken Kabobs

Grilled Greek Chicken Kabobs recipe
photo by:kraft
Enjoy classic Greek flavors in your kabobs when you let chicken soak up a Mediterranean marinade before grilling.
20 min
40 min
8 servings
Magazine Acquisition

What You Need

cup  KRAFT Greek Vinaigrette Dressing
Tbsp.  KRAFT Real Mayo Mayonnaise
lb.  boneless skinless chicken breasts, cut into 1-inch pieces
 red onion, cut into thin wedges
 lemon, halved

Make It

MIX dressing and mayo in medium bowl. Add chicken; stir to evenly coat. Refrigerate 20 min. to marinate.

HEAT grill to medium-high heat. Remove chicken from marinade; discard marinade. Thread chicken and onions alternately onto 8 skewers.

GRILL 8 to 10 min. or until chicken is done, turning occasionally. Meanwhile, place lemon, cut sides down, on grill grate next to kabobs; grill until heated through.

PLACE kabobs on plate. Squeeze lemon halves over kabobs.

Kraft Kitchens Tips

Substitute 1/2 cup KRAFT Zesty Italian Dressing, mixed with 2 tsp. dried oregano leaves and 2 Tbsp. fresh lemon juice, for the Greek vinaigrette dressing.
Substitute plain nonfat Greek-style yogurt for the mayo.
Make Ahead
The chicken can be marinated up to 2 hours before threading onto skewers and grilling as directed.
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