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Drizzle with 1 Tbsp. fresh lemon juice before serving.
Trim and discard stems and ends of beans before using as directed. For best results, avoid overcrowding the beans on the grill pan and grill them just until crisp-tender. Overcooking the beans robs them of their bright green color and fresh flavor.
Fire up the grill! With this low-fat side dish, it's easy to eat your vegetables. Plus the green beans are an excellent source of vitamin A.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.