Comida Kraft
Recipe Box

Grilled GREY POUPON-Maple Salmon

Prep Time
15
min.
Total Time
3
hr.
15
min.
Servings

4 servings

Salmon gets a mouthwatering spicy-sweet flavor boost from mustard and maple syrup. Cayenne pepper adds a little heat to make things even more interesting.

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What You Need

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Make It

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  • Mix first 5 ingredients until blended. Refrigerate 3 hours.
  • Heat grill to medium-high heat. Brush fish with oil.
  • Grill 4 min. on each side or until fish flakes easily with fork, brushing frequently with syrup mixture.

Substitute

Prepare using GREY POUPON Dijon Mustard.

How to Prepare in Quantity

Prepare as directed, using 1-1/2 cups syrup, 3/4 cup mustard, 2 Tbsp. garlic, 1-1/2 tsp. ginger, 3/4 tsp. red pepper, 24 salmon fillets and 6 Tbsp. oil. Makes 24 servings.

Shortcut

Short on time? Use syrup mixture immediately after mixing.

Servings

  • 4 servings

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 250
Total fat 11g
Saturated fat 2g
Cholesterol 55mg
Sodium 140mg
Carbohydrate 14g
Dietary fiber 0g
Sugars 13g
Protein 22g
% Daily Value
Vitamin A 4 %DV
Vitamin C 2 %DV
Calcium 2 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Grilled GREY POUPON-Maple Salmon is rated 4.333333333333333 out of 5 by 3.
  • 2016-07-23T10:02CST
  • bvseo_cps, prod_bvrr, vn_cps_3.3.0
  • cp_1, bvpage1
  • co_hasreviews, tv_1, tr_2
  • loc_en_US, sid_91985, PRD, sort_relevancy
  • clientName_khcrm
Rated 5 out of 5 by from I used this as a marinade and it was amazing. I used this as a marinade and it was amazing. I let the salmon marinade for 3 hours before I put it on the grill. It had the sweet, which I like, and the spicy kick, which my husband likes. We enjoyed this with grilled greens and french onion soup.
Date published: 2012-03-04
Rated 3 out of 5 by from I baked it instead of grilling and added mushrooms, green onions and sea salt. I baked it instead of grilling and added mushrooms, green onions and sea salt. Not too bad.. might try again with some other additions but liked the syrup/mustard combo as a base.
Date published: 2013-01-05
  • 2016-07-23T10:02CST
  • bvseo_cps, prod_bvrr, vn_cps_3.3.0
  • cp_1, bvpage1
  • co_hasreviews, tv_1, tr_2
  • loc_en_US, sid_91985, PRD, sort_relevancy
  • clientName_khcrm

K:51625v0:91985

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