Main dishes

Grilled GREY POUPON-Maple Salmon

photo by:kraft

Salmon gets a mouthwatering spicy-sweet flavor boost from mustard and maple syrup. Cayenne pepper adds a little heat to make things even more interesting.

time

prep:

10 min

total:

3 hr 18 min

servings

total:

4 servings

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What You Need

1/4

cup maple-flavored or pancake syrup

Tbsp. GREY POUPON Hearty Spicy Brown Mustard

tsp. minced garlic

1/4

tsp. ground ginger

1/8

tsp. ground red pepper (cayenne)

salmon fillets (1 lb.)

Tbsp. oil

Make It

MIX first 5 ingredients. Refrigerate several hours.

HEAT grill to medium-high heat. Brush fish with oil.

GRILL 4 min. on each side or until fish flakes easily with fork, brushing frequently with syrup mixture.

Kraft Kitchens Tips

How to Prepare in Quantity

Prepare as directed, using 1-1/2 cups syrup, 3/4 cup mustard, 2 Tbsp. garlic, 1-1/2 tsp. ginger, 3/4 tsp. red pepper, 24 salmon fillets and 6 Tbsp. oil. Makes 24 servings.

Shortcut

Short on time? Use syrup mixture immediately after mixing.

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Jennifer111107

posted:1/4/2013

I baked it instead of grilling and added mushrooms, green onions and sea salt. Not too bad.. might try again with some other additions but liked the syrup/mustard combo as a base.

nordicqueen

posted:3/4/2012

I used this as a marinade and it was amazing. I let the salmon marinade for 3 hours before I put it on the grill. It had the sweet, which I like, and the spicy kick, which my husband likes. We enjoyed this with grilled greens and french onion soup.

kweaver2308

posted:2/8/2011

Delicious! I actually marinated my salmon in the maple syrup mixture for about 30min. I also drizzled the excess on top before cooking. I broiled my salmon instead of grilling it...delicious! I served it w/ oven roasted asparagus, brown rice, and baked sweet potatoes.

chuckroast

posted:9/17/2010

It was much better than the salmon I recently had at a good restaurant. The sauce gave it a very unique taste. Loved It!

emmaheikkila

posted:8/12/2010

taste like nothing can ever compare with the yummy mouth watering grilled grey poupon maple salmon,thank you for sharing this recipe

angela422ed

posted:8/3/2010

used mahi mahi instead of salmon...excellent...very moist & full of flavor

Vonniebaker

posted:7/22/2010

Added a squirt of freshly squeezed lemon juice and served with lemon wedges. This recipe is great for the skillet too. Not just for the grill. It's a favorite for everyone I've served it to, all want the recipe. Thanks!

mrsrkscott

posted:7/14/2010

My husband is real particular when it comes to his Salmon...but I have to say he RAVED about this recipe and trust me...that is TOTALLY UNUSUAL. The topping (sauce) was really good. Trust me, I am a picky eater also...you won't be disappointed!! Kudos!!!

Inked_Megs

posted:5/19/2010

This was the first time I ever made salmon and it was delicious!! I doubled the sauce and let sit for 1.5 - 2 hours. I read somewhere that salmon shouldn't be marinated more than 15 minutes, but it was GOOD marinated for that long! I will definitely cook in foil next time since it started to fall apart a little at the end of grilling. Definitely will make again SOON!

exbrooklyn

posted:4/18/2010

This sounds delicious but I am confused. Everyone is calling this a marinade but according to the instructions no marinading is being done. "Marination is the process of soaking foods in a seasoned liquid before cooking." No where in this recipe does it call for marinading the salmon so I'm curious as to how the fish can absorb all this flavor from the syrup mixture simply from brushing it on during grilling. And since some folks said they grilled their salmon wrapped in foil I would think it would have to have been marinaded ahead of time...or am I missing something? I will simply add that 1 Tbsp of oil to the syrup mixture, add the salmon and marinade the whole thing for a few hours. Did anyone else do it this way?