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Main dishes

Grilled GREY POUPON-Maple Salmon

Grilled GREY POUPON-Maple Salmon recipe
photo by:kraft
Salmon gets a mouthwatering spicy-sweet flavor boost from mustard and maple syrup. Cayenne pepper adds a little heat to make things even more interesting.
time
prep:
15 min
total:
3 hr 15 min
servings
total:
4 servings
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What You Need

1/4
cup  maple-flavored or pancake syrup
2
Tbsp.  GREY POUPON Hearty Spicy Brown Mustard
1
tsp.  minced garlic
1/4
tsp.  ground ginger
1/8
tsp.  ground red pepper (cayenne)
4
 skinless salmon fillets (1 lb.)
1
Tbsp.  oil

Make It

MIX first 5 ingredients until blended. Refrigerate 3 hours.

HEAT grill to medium-high heat. Brush fish with oil.

GRILL 4 min. on each side or until fish flakes easily with fork, brushing frequently with syrup mixture.

Kraft Kitchens Tips

Substitute
Prepare using GREY POUPON Dijon Mustard.
How to Prepare in Quantity
Prepare as directed, using 1-1/2 cups syrup, 3/4 cup mustard, 2 Tbsp. garlic, 1-1/2 tsp. ginger, 3/4 tsp. red pepper, 24 salmon fillets and 6 Tbsp. oil. Makes 24 servings.
Shortcut
Short on time? Use syrup mixture immediately after mixing.
K:51625v0:91985
RecipeDetail
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