Grilled Grouper Recipe - Kraft Recipes Top
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Grilled Grouper Recipe

Prep Time
Total Time

4 servings

Make a flavorful lime-cilantro puree to serve over tomatoes, yuca and fish in this Grilled Grouper Recipe. This Grilled Grouper Recipe takes only 30 minutes!

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What You Need

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Make It

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  • Preheat greased grill to medium-high heat. Place cilantro, dressing, lime juice and mustard in blender container; cover. Blend on medium speed until smooth.
  • Cut one 12-inch square from each banana leaf. Cut reserved trimmings into thin strips; set aside for later use. Place one fillet in center of each banana leaf square. Spread 2 Tbsp. of the cilantro mixture over each fillet; top with one quarter each of the yuca and tomatoes. Fold in sides of each banana leaf to form packet; tie with banana leaf strips to secure.
  • Place packets on grate of grill; cover grill with lid. Grill 15 to 20 min. or until fish flakes easily with fork. Place packets on individual serving plates to serve.

Special Equipment Needed


Substitute potatoes for the yuca.

Food Facts

Grilling is an extremely popular way of preparing fish in the coastal communities of Honduras in Central America. Fish wrapped in banana leaves to form a packet is a great way to use leftover cooked vegetables, like yuca.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 350
Total fat 6g
Saturated fat 1g
Cholesterol 40mg
Sodium 440mg
Carbohydrate 48g
Dietary fiber 3g
Sugars 4g
Protein 25g
% Daily Value
Vitamin A 30 %DV
Vitamin C 30 %DV
Calcium 6 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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