Grilled Habanero Burger - Kraft Recipes Top
Comida Kraft
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Grilled Habanero Burger

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Total Time

4 servings

Learn how to make a Grilled Habanero Burger for a delicious dinner entrée. Enjoy the zesty Cajun seasoning and hot pepper sauce in each and every bite.

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What You Need

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Make It

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  • Heat grill to medium heat.
  • Mix first 4 ingredients just until blended; shape into 4 (1/2-inch-thick) patties.
  • Grill 5 to 6 min. on each side or until done (160°F). Top burgers with cheese and place buns, cut sides down, on grill grate; grill 1 min. or until cheese is melted and buns are lightly toasted.
  • Spread bottom halves of buns with mayo; top with cheeseburgers. Cover with tops of buns.

Special Equipment Needed

Serving Suggestion

Serve with a side salad made with crunchy jicama, rinsed canned black beans and thawed frozen corn.


Substitute 1 chopped, peeled roasted poblano chile for the canned chopped green chiles. To roast the chile, heat oven to 425°F. Cut chile lengthwise in half; remove and discard membranes and seeds. Place chile halves, cut sides down, on foil-covered baking sheet. Bake 20 min. or until peels are darkened. Remove from oven. Wrap chiles in foil; let stand 20 min. Remove and discard roasted peels, then chop chiles and use as directed.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 490
Total fat 29g
Saturated fat 9g
Cholesterol 95mg
Sodium 620mg
Carbohydrate 25g
Dietary fiber 2g
Sugars 4g
Protein 31g
% Daily Value
Vitamin A 15 %DV
Vitamin C 15 %DV
Calcium 25 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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